. As far as the slide pans go, I tried the 10" fry pan, and it is just super slippery. A terrific all-around nonstick pan. BONUS —- the Unison line is dishwasher safe. It’s easy enough just to rinse and then throw in... (1 reply, last updated by sthrngrl726 July 2, 2009)

Wandering on Post Street-what better low to the ground working man info on things than the dudes parking cars. Question? Is business as good as last year? Answer(in unison)-It is way down here-just like everywhere. (0 replies, last updated by Duke Dee July 13, 2001)

My recommendations for Napier area would be Unison - My favourite winemaker of the area, and often the person doing the tastings Ngatarawa – Often have some interesting bottles open Vidals – very good range, great Syrah... (4 replies, last updated by megandavid December 11, 2007)

and oyster mushrooms, slippery, and bluntly snapping in unison with the pasta. Rich sauce with woodsy mushroom flavours. Half orders are available. Venison is exceedingly tender, not a single sinew in three husky pieces. A good... (0 replies, last updated by Limster November 14, 2005)

's supposed to be used for searing meats at very high heat. I am tempted by the Calphalon Unison Non-stick grill from Williams Sonoma. Or should I just stick with the cast-iron grill? (9 replies, last updated by Green Omnivore May 1, 2009)

local Cici’s pizza (for my special order double anchovy pie), all the staff shout “welcome to Cici's!” They don’t have the unison rhythm quite down like a well honed restaurant team in Japan, but... (18 replies, last updated by rednyellow July 22, 2009)

in that there is almost a cool edge to it; it exists in unison with the strong flavor, and doesn’t dominate it. That, in conjunction with the excellent firm texture of the noodles makes this dish my current favorite at S&T,... (6 replies, last updated by janie December 28, 2006)

, at every table, all night. When two waiters removed the domes they said “abra-ca-dabra” in unison. The overall effect was not as amusing as they hoped. The hotel is worth a visit, the swimming beach is small but... (2 replies, last updated by TravisLeroy February 24, 2006)

and above average. It’s always a good sign when you walk into a place with your SO and you look at each other and say in unison “Boy, this place smells good”. So, next time you are in Taos go to: The Purple Rose,... (2 replies, last updated by Tim K August 15, 2005)

't really get a full meal without ordering a few different dishes in unison. Also the people patronising it all deserved a good punch in the chops. Self-entitled, irritating clientele, and that is being diplomatic.It is so... (5 replies, last updated by Paul October 8, 2004)

Just what we need. I know. But another attempt to go to Blair’s last night was thwarted this time by our inability to successfully plan a unison arrival time with one coming from a work meeting in Burbank and the other from... (2 replies, last updated by Rich Gould-Saltman May 17, 2004)

I had a perfectly good steak the one time I ate there. My wife once went with her brother. They looked at each other over dinner and said, probably in unison, "this is the sort of thing mother could have made." She will not be... (5 replies, last updated by Viktor November 10, 2002)

Ate my first meal in Iowa (before moving to Des Moines) at Machine Shed. My wife and I walked in, looked at each other and said in unison “this is Iowa”. All comfort food done pretty well. When my wife was going... (5 replies, last updated by jlawrence01 September 13, 2008)

My cousin and I were dissing tropicana the other day – we were picking up a few small containers of cranberry and orange for my husband to mix drinks and all the grocery store had was tropicana. We made faces and groaned in... (22 replies, last updated by revsharkie February 12, 2007)

This was a wonderful dish from beginning to end, with the duck breast served on the rarer side of medium and game flavors meld together in unison with the bite of the wild rice and the sourness of the huckleberry. Meat - New York... (3 replies, last updated by modernist November 12, 2006)