After a superbly exhaustive review on Yelp and a recommendation from George T. to try Good Times Pita Kitchen, I felt I had to give this Armenian / Lebanese mom & pop shop a chance. As I had my first bite of their tabouleh, the...

The sleet and rain gave me a hankering to get out of the house and let someone else take care of me last night, so I decided to give Marigold Kitchen a call. Luckily, they had an opening so we trekked through the muck to the warm...

OT on this episode! More amazement to come, I’m sure.... ETA....so Buzzard is gone – those light fingers of his sure lifted a boatload of food and wine in one night! Loved the Hell’s Kitchen taste test. Interesting...

I was very happy to have gotten an invite to the first “soft” run this week of “Paradigm – The Test Kitchen,” a new idea at the Trump Hotel in Sunny Isles. A few months ago I did a lengthy post on a great special event dinner...

(also with the swing of the doors). Then I walked around in it and ran scenarios where I was doing my cooking in the new configuration as I was actually doing it in the kitchen I was replacing. I didn’t have a single...

hubby stopped what he was doing to watch with me (and hubby is not into restaurant or cooking shows)...I also thought it was interesting that his personality comes across much better on that show than on Hell’s Kitchen (in...

I’d hazard a guess that each one said something TV worthy about the pans, and Danny won airtime. Maybe the others sounded more fake. It was boring. When they were about to fly the loops, I wish Danny had said to GR, if you...

. Basically, I think we learn a really sturdy master dough, and then learn all the things we can do to it. I’ll keep you posted. So overproofing....is that just a hazard of the initial rise? or can it happen on the second...

an unexpected addition to our party after everyone else was seated), but not at all intrusive. Regarding the others, I haven’t been to ECG for ages, but have always loved their food; dropped by Central Kitchen once when...

. Since my first visit, it seems that Myers has lessened his role in the kitchen, instead focusing on restaurant management through his Food Art Group. Myers has expanded his burgeoning empire via the opening of Comme Ça, his take...

else will be replaced, too). So, for me, I want to include major appliances. http://www.mychefsfavorites.com/kitchen-tools/index.html http://www.kitchen-universe.com/ http://www.williams-sonoma.com/ http://www.kitchenkapers.com/ http

, but especially: —recipes that have been particularly popular? —unexpected things you learned along the way —touches that take the soup from filling to delightful Thanks so much for your help! PS We’re doing...

I hate to admit it, but I am definitely one of those people who does not like to share kitchen space and/or chores with anyone else. I am always nice, but I hate to have to answer questions like,“Do you have a lid for this...

the opposite: a bit hip, relaxed, and intimate. Very unexpected in this part of LB. Very. Everything we tried was recommended by our server— Starters——————- “Cabbage Chicken Salad and...

Went to the Hard Rock for my dinner at Simon Kitchen and Bar. I go check in and they don’t have my reservation * * * they don’t receive the reservation information from Vegas.com but the reservation tells you to take...