am starting to shop as part of a kitchen remodel. have room for a 30 inch 4 burner gas range. have you bought a particular brand/model in the past 3 years that you are VERY happy with. does your range include a self cleaning...

I love to cook, don’t get me wrong .. but sometimes i find it to get boring ! Could it be because i keep cooking the same old thing because my lack of experience in the kitchen? .. YES, says my wonderful boyfriends taste...

Sorry your experience was just OK Limster. I have always had great times at Central Kitchen (it’s kind of my local) They change a lot of thing on the menu almost bi-weekly, so give it another try. I too have had things I...

've been pondering at kitchen timers. Such a useful little device that I don’t even have in my stash of cooking tool goodies. The closest thing I do use is the timer that is built into my stove. However, like the last time I...

Ha, ipsedixit, when I get desperate is precisely when I’m my most creative! Nothing like finding out I’m having an unexpected dinner guest and there’s no time to run to the grocery store...

Looking at what one actually needs in terms of kitchen equipment for a new home. These are the items that I think would be useful: Kitchen Aid mixer food processor rice cooker toaster good set of knives Not sure if these are necessary

Inspired by the “one cooking tip” thread on the Home Cooking board, I ask the same about kitchen design. We’re designing a brand-new kitchen and have to decide on everything — appliances, cabinets,...

I tend to be a very skeptical person. And that skepticism extends into the kitchen. Cook’s Illustrated magazine attempts to deconstruct traditional approaches to recipes and improve upon them. Here’s my myth, and I...

Haute sweets in Midtown, home delivery in the Village.

vintage cookware/equipment that we now now to be hazardous or toxic. Is there anything people should be wary of when considering antique cookware for everyday use?

Unexpectedly good Greek food at Greek Kitchen (58th and 10th). I much prefer their gyros and souvlaki to, say, Uncle Nick’s. Really tasty fries, too.

kitchen, and only you need to be pleased with what’s in there. What matters is the product, not how the tools happen to look.

I was in SF Japantown today for the Film Festival and had an unexpected couple of hours to kill. I wasn’t in the mood for most of my J-town favorites and got a craving for Pasta Pomodoro’s spinach salad, so popped...

with the selections. We ordered and asked the server and the kitchen to bring them out in the order they thought best. I kept a copy of the menu and here is what we had: Eggplant cannelloni with spinach, ricotta & tomato sage...

After a superbly exhaustive review on Yelp and a recommendation from George T. to try Good Times Pita Kitchen, I felt I had to give this Armenian / Lebanese mom & pop shop a chance. As I had my first bite of their tabouleh, the...