is the world’s largest brewer, based on barrelage- A-B and SABMiller reportedly are larger based on revenue) has set it’s sights on the US market. In 2006, InBev had only 2% of the US market (and that was probably...

I’ve never been much of a beer drinker, but the recent hot weather has me thinking about a nice cold one. I remember having a Bass Ale on tap a few years ago and liking it pretty well, which is uncommon for me. It tasted...

One of the biggest decisions I have to make is what kind of beer to drink when at a bar or restaurant. Living in NJ, my favorite brewers are Victory, Flying Fish and Dogfish, so i enjoy many of the brews offered by these...

in the ideal package- a can. Forget the prejudice, and look for something in cans. Granted, in the US, where “marketing” people rule, cans of imports are uncommon but, apparently, there are now canning lines that are...

, I think I’d splurge a bit (about half again) and go with the SRHs PN. If you can find Brewer-Clifton, it might well win. Now, what do you win? The chance to host the next party? Let us all know what you brought, and how it...

I’m surprised to hear negative comments are the rule about Biermarkt. I’ve always found the beer selection to be good, and each beer served as specified by the brewer. The food is certainly more “gastro”...

be kept refrigerated to maintain it’s peak qualities. Called Mansaku no Hana Dai-Ginjo it was unfiltered and unpasturized, part of a limited edition by the brewer. The rice had been milled to 45% and contained 16.8%...

In recent years brewers have been aging stouts in bourbon barrels, with some pretty impressive results.

't drink beer), he said no, but he does have some ciders and other drinks which are uncommon, somewhat eclectic, that a non-beer drinker may enjoy. It’s hard to imagine that a non-beer drinking “chowhound”...

a person favorite. It’s not uncommon for each claw to weight 1/3 to 1/2 of a pound in the shell with about half of the weight being meat and best of all each crab has two claws; the leg meat can also be eaten.

There are a few brewers starting to play around with gluten-free beers that are pretty good. I gave my dad his first beer in years and he was thrilled. It was brewed with sorghum instead of gluten containing grains. I...

. And I don’t want to get in to why this is so, just simply pointing out that in terms of eating out, beer has a much better experience/value ratio since very few of us ever have uncommon cask beers at home but we all can...

I’ve had Minghella at the Cabbages and Frocks Market in Marylebone. pretty good, although I still profess a soft spot for Helsett Farms which I get often at Borough Market. While they do have a good range of uncommon...

and shooting the breeze. Some specialize in certain themes or foods, while others offer a little of everything. It is not uncommon to run into izakaya chains, but like here, the more unique and charming eateries are smaller and...

like and it should see you through your stay here And, if I may, no one here will be impressed that you’re from Brooklyn or that you can order in Bangla (given the number of South Asian people living in London it’s not that...