Haven’t eaten there but I know the place is owned by major league pitcher Jeff Suppan, formerly of the Cardinals, now Milwaukee Brewers. (6 replies, last updated by LA Joe June 21, 2008)

I know at least one oldtime brewer who called these beers ‘racking room bocks’, as they were merely the regular brew with caramel coloring. (This doesn’t necessarily apply to all the old US bocks, of course, but... (7 replies, last updated by ted February 9, 2007)

This shouldn’t be a debate. Lucky Baldwin’s is the place for Belgian beer in LA. Dave (the owner) is a Brit, but he loves Belgians...he’s even got some commendation from Belgian brewers for being so knowledgeable,... (8 replies, last updated by Steve Stone March 30, 2006)

to showcase beer as brewers intended," is pretty hilarious. Why would anyone want to, you know, fact check their articles? At least they don’t make this exact claim on the Boston Beer Co. web site. (9 replies, last updated by JessKidden March 14, 2007)

on a Friday what time do I have to be there by to ensure that there is bread? Also, is the location near Golden Gardens just as good? 4. Has anyone been to the Washington Brewers Festival at St Edwards Park? Is it worth going? 5.... (2 replies, last updated by akq June 18, 2009)

Sure, craft doesn’t automatically mean it’s good. I’m lucky to live in a part of the country where the local beer is uncommonly good, nearly across the board. Consequently, that’s mostly what I drink. (21 replies, last updated by Foodnerds May 28, 2008)

There’s a small brewpub near me call General Lafayette. The brewer can give his brews some peculiar names including: 1) Over The Hop IPA 2) All Fuggled Up Amber 3) Dunkel Sam 4) I’ll Be Bock 5) Alt! Who Goes There? (24 replies, last updated by jo_mama November 10, 2008)

competent, but it’s just not that interesting to me. Maybe now that Karl has left for the great brewery in the sky that will free their brewers up to do some different things. (25 replies, last updated by Ed Dibble March 23, 2007)

of a mix between a White Ale and a Hefeweizen than anything. About halfway through the Hefeweizen I realized how EXTREMELY strong the beers were and that I was feeling a little tipsy, which is fairly uncommon for me after two... (3 replies, last updated by ziggylu April 27, 2008)

The Helmand and La Cazuela are both good values, good restaurants, and exemplars of uncommon cuisines, even if they are not strictly an “only in Baltimore” experience. On the low end of the budget, I’ve never... (15 replies, last updated by baltimorejim February 20, 2008)

's not uncommon for them to close at 11:00 pm. (Also, the tap may run dry of some of the more populat German beers.) On another note, for good deli meats...I know this will sound crazy (un-Teutonic) but try either “The... (24 replies, last updated by Kok October 25, 2002)

" segment. Being in a business where I have been a visible part of “marketing” products, I know the mechanics of it and the psychology of selling, so I tend not to pay attention to anyone’s marketing...not the... (118 replies, last updated by Clarkafella September 5, 2009)

is the world’s largest brewer, based on barrelage- A-B and SABMiller reportedly are larger based on revenue) has set it’s sights on the US market. In 2006, InBev had only 2% of the US market (and that was probably... (130 replies, last updated by Craugastoremcelae November 13, 2009)

I’ve never been much of a beer drinker, but the recent hot weather has me thinking about a nice cold one. I remember having a Bass Ale on tap a few years ago and liking it pretty well, which is uncommon for me. It tasted... (30 replies, last updated by LauraGrace July 31, 2009)

One of the biggest decisions I have to make is what kind of beer to drink when at a bar or restaurant. Living in NJ, my favorite brewers are Victory, Flying Fish and Dogfish, so i enjoy many of the brews offered by these... (90 replies, last updated by bigfellow June 24, 2009)