As rumored. I weep. http://dinersjournal.blogs.nytimes.com/2009/07/20/una-pizza-napoletana-has-closed-will-reopen-as-motorino/

had in Florence, supposedly the best in Florence outside of Naples. But, still, Una Pizza Naoletana didn’t even come close: too skimpy on the cheese and really nothing to distinguish the pie at all. And yes, at 22 bucks a...

to be safe? also, i know they close when they run out of dough...on a saturday what time is that likely to be? other tips, suggestions are welcome. thanks!

Fri night my wife and I went to Una Pizza Napoletana to try for ourselves one of the most disputed Pizza places in NYC. This place seems to be either loved or hated. And I will say, if you are going to Una Pizza Napoletana to get...

Beyond David and the duomo.

I LOVE Una Pizza Napoletana. I agree that many people don’t like it just because it’s so expensive. The owner is always beyond sweet to me....a total doll.

#28 Carmine. Very underrated and not the scene that is Una Pizza.. .

The warning is exactly as it sounds: They buy fresh dough every day and when they run out, they can’t make you a pizza. I have been turned away at 8:30 on a weeknight. At 9pm you might be ok, or they may have ran out. The...

I haven’t been to the place, but if your main basis for criticizing it is that "Una Pizza NAPOLETANA" doesn’t serve NEW YORK pizza, don’t you realize that’s off-base? Neapolitan pizza IS about having...

Boston hound coming down in Nov, want to try this new pizza place. Is it as good as some reviews I have read?? I ask the hounds. Thanks in advance 349 e12th st

must respectfully disagree. I find una pizza to be quite poetic and extraordinary. Upon revisiting last week, the bianca was just as subtle and balanced as it was the first week of business. The passion put into each pie must be...

I recently tried the pizza here, and thought it was fabulous. I only remember there being 4 or 5 pizza's on the menu, and we ordered one with sliced cherry tomatoes. The crust was just how I like it, not to soggy, charred around...

just stumbled across the SliceNY “review”. funny, “simply a piece of crust covered in ash.” didn’t appear once in the piece. Anyway, check it out for thoughts from a thourough city-wide pizza hound....

Heading to NYC in two weeks. I heard – open from 5 PM until dough runs out. Question, typically when does that happen on a Thurs night?? Thanks.

— shoulda known when the menu wasn’t posted in the window! talk about booji aspirational eating. asimov’s piece > http://thepour.blogs.nytimes.com/2007/07/02/una-pizza-napoletana/