Some other obvious must-do’s are Patsy’s on 1st Ave. in Harlem, Una Pizza Napoletana in the East Village, Nick’s in Queens, and some of the stars of Staten Island (a post on the Outer Boroughs might help with...

Tony’s Pizza Napoletana is a new San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. He also runs a the International School of Pizza. He is well qualified to make a...

about the authentic, by the “STG” rules, pizza I checked it out today. I haven’t been to Pizzeria Libretto yet although I’ve tried 3 times now, but each time the lines were too much for me. I’ve been...

We went here today after reading about Tony and his approach to pizza. Their tagline is “respect the craft” and they live up to it in every way. By far the best pizza I’ve had in the area. He makes three...

Heston Blumenthal (of “The Fat Duck” fame) in his book and BBC tele series “In Search of Perfection” tackled Pizza Napoletana. He tried making it on a kettle grill, but gave up due to insufficient heat and...

Am looking to try Una Pizza Napoletano on a Wednesday night around 8 pm. I hear that they stop making pizzas once they run out of dough—think 8 pm is safe?

, as the pizza was slightly dry for my taste. But the real star of the show is the dough. Even when it’s just a ball of dough, you can tell how good it’s going to be. Una Pizza is too pricey to be an everyday grab-a-...

for those who are fans — good news!

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