Couldn’t get into UPN as he’s going on vacation for a month (to Italy?) next week, so tried the “other” Vera Pizza Napoletana-La Pizza Fresca on 20th. I found Fresca’s pizza to be virtually...

Well first of all comparing DiFara’s to Una Pizza Napoletana is not fair-totally different preparation and style. And While I’m willing to pay for quality- 17 bucks for a pizza marinara is highway robbery. Some...

what pizza do you like best? how is the takeout? marinara margherita bianca filetti http://www.menupages.com/restaurantdetails.asp?restaurantid=6138 THANKS

at UPN. And I have to admit, the creaminess of the cheese was great. and they finally got the message and now serve tap water in old wine bottles which my daughter thought was “fancy” although $6 for a Moretti beer...

Gotta love it: http://www.nytimes.com/2009/07/22/dining/22pizza.html?_r=1&ref=todayspaper

Yes absolutely – there are plenty of threads debating Pizza in New York and UPN always comes out in the must-visit list. Do a search and you’ll come up with plenty of feedback here’s a recent thread....

While I think una pizza napoletana is very authentic and made with top-notch ingredients, I think there are lots of places in New York with more flavorful pies. (e.g. Sal & Carmine, DiFara, Nick’s).

lobster (not rubbery) on a buttery long roll. Homemade potato chips were OK. Totally stuffed afterwards, as they give you a huge pile of food every time. Our visitors enjoyed their burgers, too. Walking into Una Pizza Napoletana...

Beyond David and the duomo.

The Neapolitan oven to eat all others (in 40 to 90 seconds, tops).

Promising pies from Neapolitan-style newcomer Co.

I was just up in the city last weekend, 26July09, to see Michelangelo’s “The Torment of Saint Anthony”. While there we figured we would check out Una Pizza Napoletana. Low and behold the gate was down at 5:30PM....

I go to Una Pizza Napoletana every week. It is the absolute BEST pizza I have ever had, and I was just in Italy 2 months ago. The pizza at Una is beyond compare to anything NYC has to offer. Keep in mind, it is nothing like...

Motorino takes over from Una Pizza Napoletana.

Motorino’s wood-oven pizza, informed by tradition.