Why is it so hard to find Horizon Organic whole milk that’s not ULTRA-pasteurized? I know Whole Foods carries it, but more often than not, they only have ultra-pasteurized half-gallons. I’ve had better luck at the Sherman Oaks...

Many recipes I’ve been looking at recently have non ultra pasteruized cream in the ingredient list. I’ve looked for this at Whole Foods, Giant and Safeway, to no avail. Any suggestions? Thanks, Smokey

Hits and misses in hospital cuisine.

Make your own fresh mozzarella in half an hour in the microwave!

In a word, yes. By the way, use organic or pasteurized (not ultra-pasteurized) cream for better results, not just in pannacotta but in any recipe that uses cream. Organic cream has fewer added agents in it.

I would like to buy an occasional ½ gallon-1 gallon of goat milk in the East Bay for home cheesemaking but the only goat milk I find is ultra-pasteurized (so the cheese will taste cooked). Does anyone know of a source of...

We’ll be moving to the Nashville area within the year. We’re hoping to find a product that in the West is called "manufacturing cream'. It is a higher fat cream (38-42% butterfat) that has NOT been ultra-pasteurized....

pasteurized milk, not ultra-pasteurized and also guarantee no Rsbts (so does TJ which is where I usually buy my milk). The article didn’t say the milk was organic or if all of it comes from local farms. Has anyone used these...

Garelick offers whole milk that is not ultra-pasteurized, as does Richardson’s. And I have had some success with those, although not recently had the time to make cheese (and I prefer other styles). Shaw Farm which I have...

It’s really easy and very fulfilling to make it at home, and never fails to wow your guests. You can do it with milk you get at the supermarket, as long as it’s not ultra-pasteurized. You need rennet and citric acid,...

All ultra pasteurization does is kill the bugs. It doesn’t change anything at all about the composition of the cream, itself. I have this theory (well, more of an hypothesis, really) that the main reason someone might...

's not much to scoop up. And yes, it does go bad more quickly because it’s not ultra-pasteurized. Keep it very cold all the way home, leave it in the back of the fridge, and if you’re going to shake the cream back in...

and cream to simulate non-homogenized. I have not had to resort to this, so I can’t recommend proportions directly. It is very very hard to get proper curd formation using ultra-pasteurized products. Almost impossible from...

Try a different brand of milk- and make sure it’s not ultra-pasteurized. I took a class with Ricki and she stressed that different brands of milk yield vastly different results.

Hi everyone, I live in OC, and am looking for goat milk that is not ultra-pasteurized...unfortunately the Trader Joe’s brand is out for me, as I am sensitive to products in plastic containers (can’t even drink out of...