A fine substitute for the real thing.

From time to time I notice that a recipe will call for pasteurized heavy cream rather than the readily-available ultra pasteurized. The reason given, of course, is the fresher taste of pasteurized, as it is not heated to as high...

Crème Fraîche

, did not say it had been ultra-pasteurized (UHT). UHT milk does not curdle well, and cannot be used to make cheese. And just because a milk is not labeled as such does not mean it hasn’t been ultra-pasteurized. It seems...

For my buche de noel, I need cream for the filling and to make the ganache. I was thinking of using Ronnybrook Dairy non-ultra pasteurized cream (40% butterfat) for whipping and for the ganache. Is this a good idea? Should I be...

I have searched and have not been able to find Heavy Cream (not Ultra Pasteurized). The Ultra-P does not whip up the same or give the same results in recipes. Any source appreciated...even in Manhattan. Whole Foods doesn’t...

Stew Leonards is really my favorite place to get some. They don’t have any ultra pasteurized, and theirs has a great natural, fresh sweet taste/smell to it I don’t find wiht most other cream. Plus, their half gallon...

I’d like to test a new recipe before serving to friends about a week from now. If I make a sauce using ultra-pasteurized cream with a pull date 3 weeks in the future, could I keep the sauce under refrigeration for that...

Thanks to a lot of helpful posters, I found some local sources for quality chocolate. Now I need local sources for cream that is pasteurized, not ultra-pasteurized. I’ve tried Shop-Rite, Wegman’s and a local health...

Cream is needed for a creme fraiche recipe, but it won’t thicken if it’s ultra-pasteurized. Anyone know of a source for this dairy product in Dallas?

CHOW’s milk taste test.

CACAO NIB MALT STRACCIATELLA ICE CREAM

I am trying to find plain old pasteurized heavy cream—not ultra-pasteurized. Does anyone have any ideas? I checked Earth Fare and they have pasteurized milk but not heavy cream. I live near uptown. Thanks!

Does anyone in the City, know where to find Non-Ultra Pasturized Milk. Or milk that has only been Homogenized. I want to use it for cheese making and my recipes all require non-ultra pasteurized milk. I am also looking for a...

Virtually all the cream you buy in the supermarket has been ultrapasteurized, a heating process that extends the life of the product.