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The Ten
Outfitting Your Home Bar
Essential tools to take you from dilettante mixer to pro mixologist. (By Kate Ramos)
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Gear
Ultimate Boy Toy
Meat slicers can create dramatic cuts at home for a little more than the cost of a good knife. (By Louisa Chu)
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Feature
Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide. (By Michele Foley)
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Table Manners
Stealing Bar Glasses
How bad is it to pilfer pints? (By Helena Echlin)
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Entertaining
Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Feature
Freeze-Dried Guanciale and Squid Ink Bar Codes
What we learned at Madrid Fusión. (By Aida Mollenkamp and Regan Burns)
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The Ten
I Resolve ...
A one-stop shop for New Year’s resolutions. (By Davina Baum)
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Feature
Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar. (By Lessley Anderson and Roxanne Webber)
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Supertaster
Another Excuse to Eat Chocolate
This week’s mission: single-origin candy bars. (By James Norton)
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Supertaster
Diet Shake Showdown
This week’s mission: new healthy granola bars and a decent diet shake. (By James Norton)
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The Ten
The Day After
What to do with the turkey leftovers? (By Traci Vogel)
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Nagging Question
When Should You Stir Versus Shake a Cocktail?
It depends on what texture and look you are after. (By Roxanne Webber)
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Table Manners
The Chillax Conundrum
How to turn down social plans for alone time. (By Helena Echlin)
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