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Sweet/Dessert
Fruit and Buttermilk Tartlets
Tiny, tangy, and sweet. (By Kate Ramos)
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Sweet/Dessert
Crumbly Oat and Apricot Bars
Sweet, and begging to be served à la mode. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Pernod-Marinated Fennel and Apple Tea Sandwiches
Fresh goat cheese adds a subtle tang and smooth creaminess. (By Aida Mollenkamp)
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Soup/Salad/Sandwich
Cucumber, Hummus, and Lemon Tea Sandwiches
Nicely crisp and slightly tart. (By Aida Mollenkamp)
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Sweet/Dessert
Vanilla-Buttermilk Pastry Cream
Tangy buttermilk updates a classic. (By Kate Ramos)
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Soup/Salad/Sandwich
Cheddar and Chutney Tea Sandwiches
A simple expression of Indian-British fusion. (By Aida Mollenkamp)
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Side Dish
Parker House Rolls
Slathered with herbed butter and sprinkled with fleur de sel. (By Kate Ramos)
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Drink
Pink Gin (Gin and Bitters)
Easy to make, easy to love. (By Rob Chirico)
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Drink
Classic Gin and Tonic
A no-nonsense drink. (By Rob Chirico)
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Snack
BaconSalt Chocolate
BaconSalt Chocolate (By StuNutt )
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Main
"Tiger Cry" Thai Beef Salad.
“Tiger Cry” Thai Beef Salad. (By Robin Joy )
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Main
Sri Lankan "Black Meat Curry"
Sri Lankan "Black Meat Curry" (By alkapal )
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Sweet/Dessert
Cherry Pancakes with Hot Chocolate sauce
Cherry Pancakes with Hot Chocolate sauce (By steve81kat )
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