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  • Board Topic

    Tips Of Making Flavored Olive Oils?

    the National Center for Home Food Preservation at University of Georgia: http://www.uga.edu/nchfp/publications/uc_davis/uc_davis_garlic.pdf You can infuse oils with garlic, but it MUST be refrigerated to be safe.

  • Board Topic

    Where to find Meyer Lemons

    if you are at UC Davis, I would look at the Ikeda’s in Davis.....I noticed a billboard last time I was going down 80 past Davis. Not sure where in town it is but ask around. you have a lot of possibilities from reading the...

  • Board Topic

    Sonoma County Bayou Boogie

    of Sonoma wines from those times (early 1900s) are also on display. The library is second only to UC Davis in the US (possibly the world), and mostly because it does not subscribe to all the periodicals. The collection in...

  • Board Topic

    Wayne Thiebaud in the NYTimes Today-he's a 'hound!

    When I was a student of Wayne Thiebaud in the 1970s at UC Davis, he described food and spoke of restaurants/diners/hole-in-the-wall places he LOVED to dine. When he laid on the paint in his diner window series, the food looked...

  • Board Topic

    Wine shop in 95695 zip code?

    I’m going to post this in the area-appropriate board as well, but I’m trying to help my cousin out who’s getting married in CA in a couple of weeks. I’ve got to believe that there are some decent wine...

  • Board Topic

    Wine and brettanomyces, good or bad?

    The amazing thing, Bad, was the number of UC Davis-trained winemakers who *definitely* preferred one or two of the Brett-infected samples of CA PN to the control sample. And . . . Danger! Danger! Warning, Will Robinson! Broad...

  • Board Topic

    Storing Botttles Upright?

    he had never opened a bad bottle. Once in a post on here, I believe Maria Lorraine referred to a U.C. Davis study indicating there was enough humidity in the bottle to maintain the cork when stored upright.

  • Board Topic

    NYTimes article on terroir

    specifically drawn that fine. But just as UC Davis (and others) separate — or at least, try to — “aroma” from “bouquet,” and both from “bottle bouquet,” so do does Davis try to...

  • Board Topic

    Sushi/Japanese in Burbank area?

    I’m always going out there (from Oxnard) to pick up the Boyfriend from the Airport whenever he comes back into town from UC Davis. He just tried Sushi for the first time out in Sac, but I wanted to take him someplace near...

  • Board Topic

    Caviar Brunch Side

    For those who are interested, I’m using Tsar Nicoulai or Sterling caviar. Both are farmed here in the Sacramento area and are rated very highly. UC Davis has a Aquaculture program that is well regarded and the Sacramento...

  • Board Topic

    Vile house wines

    scale by UC Davis. My rule of thumb is that if it has alcohol in it, then the wine automatically gets a ten.

  • Board Topic

    Best Matzoh Brie

    info, I’m probably going to give this recipe on my UC Davis radio cooking show 8:30 AM Thurs which you can stream or get archived for a week at kdvs.org. If you stream it, do call and ask me to go over it: 530-752-2777. By...

  • Board Topic

    community based agriculture?

    I looked into this a couple years ago. Some searching on the web got me a list of CSA programs in California (no link, but I think the page was maintained at UC Davis). Most were in the Bay Area, but two (of ~35) were listed as...

  • Board Topic

    unpastuerized cheese - does anyone else have problems with it?

    to most healthy adult guts but is more than your system can tolerate. If your local health department or perhaps medical school has an expert on this (if you were in California I’d suggest you contact UC Davis, because of...

  • Board Topic

    Roussanne wine advice

    I did some web research and found out that 1999 Zaca Mesa Roussanne was found through DNA testing at U.C. Davis to be Viognier. Zaca Mesa is pulling the bottles and relabeling them. (As Orange Julius without eggs)I like Bonny...

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