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Obsessives
Obsessives: School Lunch Revolutionary
Ann Cooper wants your kid to eat well. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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Supertaster
The Fun Side of Indigestion
This week’s mission: coating your insides with cherry goodness. (By James Norton)
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Feature
Know Your Mushrooms
A visual guide to all your favorite fungi. (By Traci Vogel)
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CHOW Tip
How to Prevent an Avocado from Browning
A semiscientific study shows the best method.
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You're Doing It All Wrong
How to Make Holiday Punch with Erick Castro
Keep it fresh and festive. (By Eric Slatkin, Blake Smith, and Roxanne Webber)
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CHOW Tip
How to Drink While in Costume
It’s harder than it looks.
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CHOW Tip
How to Remove Seeds from Canned Tomatoes
Repurposing a common kitchen tool.
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CHOW Tip
How to Mix Colors for Icing Cupcakes
Perfect pink roses and green leaves.
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CHOW Tip
What's a Cake Turntable?
And is it really necessary?
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CHOW Tip
How to Deal with Rusty Cast Iron
It’s not a castoff.
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CHOW Tip
How to Clean a Cast Iron Pan
Remember: no soap.
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CHOW Tip
Don't Scrape Your Knife's Blade ...
Across the cutting board, for goodness sake!
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CHOW Tip
How to Hone a Knife
An expert from the Brooklyn Kitchen demonstrates how to get your steel aligned.
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CHOW Tip
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
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CHOW Tip
How Do You Make Vegan Brownies Chewy?
Cooking time is the key.
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