CHOW Root Beer

Brew and bottle this classic soda yourself. (By Regan Burns)

Bucatini all'Amatriciana

A classic pasta, with tomatoes, pancetta, and chile flakes. (By Francine Maroukian)

Creamy Tomato Soup

A basic comfort recipe. (By Regan Burns)

Ladybugs on a Raft

Like ants on a log but tastier— this version’s made with cranberries and different nut butters. (By CHOW Food Team)

Double Marshmallow Puffed Rice Treats

Double the fun. (By Aida Mollenkamp)

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner! (By Aida Mollenkamp)

French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast. (By Audrey Robertson)

Yellow Bicycle

Yellow for the color, but why it’s named “bicycle” is anyone’s guess. (By Rye Bar)

Sunshine Bitters

Vodka is infused with cardamom and saffron for bitters with a fabulous aroma and a bright burnt-sienna hue. (By none)

Apple Tarts with Apple Ice

A marriage of sweet, tart, warm, and cold. (By Traci Des Jardins)

Eggplant and Hummus Pita Crisps

Flavorful and crispy. (By Stephen Gibbs)

Nutty White Chocolate Blondies

Chewy, cakey, and melty, these treats are sure to be the star of your next bake sale. (By Amy Wisniewski)

Peanut Butter–Chocolate Fudge

Peanut butter cups morph into a no-fuss fudge. (By Aida Mollenkamp)

Tuna Noodle Casserole

A remake of the grammar-school original. (By Regan Burns)

Bitter Widow

A riff on the Negroni from San Francisco’s Salt House. (By Adapted from Salt House)