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  • Board Topic

    White wine for Red Wine drinkers

    . An Albarino from Spain is cheap and affordable, and very approachable. You will certainly find one for under $20. For a little over $20, if you can find it, the Txomin Txakoli from Spain as well. Lovely! A pleasant surprise for...

  • Board Topic

    San Sebestian, Spain and surrounding region

    ) and “tortilla de bacalao” (salted cod omelette), best washed down with cider or with the local white wine, txakolí. If you are in the Basque country, you should visit Bilbao, less than 60 miles from San Sebastian,...

  • Board Topic

    GV and VV search/finds

    The Txakolis are trendy here in NYC now (maybe due to the opening of a really good tapas place called Tia Pol) and run about $15 a bottle. But please, it’s a young, fizzy, easy drinking wine at 3 times the price of some...

  • Board Topic

    Cindy’s Backstreet Kitchen, St. Helena

    nice rosés were available, including Lang & Reed. Still, I was craving an Iberian crackling green wine like Txakoli or Albariño, and the California Chenin Blancs or Sauvignon Blancs listed couldn’t meet that mark....

  • Board Topic

    McCrady's in Charleston, SC - Dinner report.

    the richness of the terrine. We were truly marveled and giddy at the experience. Next was Marinated Scallops with Mango Vinegar, Avocado, Crispy Rice, and Chamomile served with Txakoli, Gurrutxaga, Bizaiko, Spain, 2006. Served...

  • Board Topic

    Pine Nuts - Ideas/Recipes Needed

    ingredients to a paste in food processor. Chill for several hours to allow flavors to blend. Serve with sliced apples and crisp Spanish white wine (such as the Basque wine "Txakoli") or with black olives and a Spanish red wine....

  • Board Topic

    Madrid Report ( kind'of long, again)

    walking and trying to understand Madrid. After a while, I found, Cava Baja, a street filled with restaurants and tapas bar! Walked up and down the street, not sure which one to try, to finally stop at Taberna Txakoli, the food...

  • Board Topic

    All Mollie Stone’s are not the same ... what’s MollieLand like for you?

    That’s really a shame about the wine department. Back in the day, there were often times that I’d have trouble finding a particular wine, and a call to Tower would find it in stock. The first bottle of Txakoli that I...

  • Board Topic

    Unsolicited Barcelona Comments (a bit long)

    with dill. The selection is amazing. Each pinxo costs 1 Eur and you pay by counting up the toothpicks when you are finished. Everyone is drinking beer (order “una canya”—a glass of beer), or Basque cider, or...

  • Board Topic

    Looking for True Basque in Bay Area

    ?), the basque pepper to add a little roundness of warmth. Wonderful with the fresh green wine of the Basque country, Txakoli. Link:...

  • Board Topic

    8 days, 16 meals + 20 lbs in Madrid

    . Then we had a great plate of Pulpo Gallega @ Sideria Vasca on Calle Lagasca and multiple glasses of the nice unpronouncable Basque wine Txakoli. The Pulpo was nice and soft, w/just the right amount of salt and paprika. Dinner...

  • Board Topic

    Rosé wines: what a mess! ( Or: my ignorance, like entropy, can only increase)

    If you can’t find them locally, Woodland Hills Wine Company has one still red ( Gorrondona Bizkaiko Txakolina 2007 at $23.99) and and two roses ( Ameztoi Getariako Txokalina Rubentis Rosé 2008 and Gurrutxaga Txakoli...

  • Board Topic

    Dining report -- Grill Room, Riomar, Brennan's (With food pictures)

    dishes on the menu – an Albarino, Txakoli or something from Rueda. But don’t take my word for it – see for yourself: http://www.riomarseafood.com/menu.asp?menu=4

  • Board Topic

    Musseling at Pescadero

    with mussels, and shellfish in general, are the green, crackling fresh Iberian wines: Txakoli, Albariño, and Vinho Verde. Also good matches are Grüner Veltliner from Austria or a crisp and unwooded Sauvignon Blanc such as...

  • Board Topic

    Help! Red wine lover needs to switch to white

    a Basque white called Txakoli—young, light, very slightly effervescent, although not sure if this would appeal if you’re used to big reds. I wonder if you can drink rosés at all—that would open up a ton more...

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