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Feature
How to Open a Bottle of Champagne
The loud pop and the flying cork are not the goals.
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CHOW Tip
Open a Bottle of Wine
Never break a cork again.
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CHOW Tip
How to Spit Wine
It’s a two-thirds to one-third ratio.
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Feature
How to Cut a Chicken into Eight Serving Pieces
Associate food editor Regan Burns demonstrates how to joint a chicken. (By Regan Burns)
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Feature
How to Set Up Your Room for an Oscar Party
Roll out the red carpet for your friends. (By Meredith Arthur, Jeremy LaCroix, and Eric Slatkin)
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CHOW Tip
How to Braise Meat in Dr Pepper
The carbonation acts as a tenderizer.
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CHOW Tip
Beware of Cheater Pints
Get your full 16 ounces.
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CHOW Tip
All Beer Is Ale or Lager
Know the difference to get what you want.
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CHOW Tip
How to Prevent a Hangover
It’s not rocket science.
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CHOW Tip
How to Improvise When You Don't Have a Cocktail Strainer
A good workaround for an underequipped kitchen.
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CHOW Tip
How Much Charcoal to Use When Grilling
More burgers don’t mean more charcoal.
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Feature
On Curing Salmon
From raw to cured in 24 hours.
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CHOW Tip
How to Thaw Meat Quickly
Retain juices while speed-defrosting meat.
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CHOW Tip
How to Remove the Pit from an Avocado
And get the good stuff out easily.
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Supertaster
Landlocked Seafood Fiesta
This week’s mission: two new jazzy shellfish dishes from the seafood chain I can no longer ignore. (By James Norton)
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