Turkey Two Ways (Roasted Breast and Legs Confit)

A gourmet’s alternative to a plain old roasted bird. (By Max La Rivière-Hedrick)

Cheehu Cocktail

Though it’s fruity and frozen, this drink is still plenty stiff. (By Aida Mollenkamp)

Roasted Beet and Chèvre Grilled Cheese

The famous salad duo gets warm and toasty. (By Kate Ramos)

Little Ditsy Cream Pies

Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth. (By Adrienne Handler)

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust. (By Francine Maroukian)

Blackberry Kir Royale

Feel like royalty while sipping this bubbly blackberry apéritif. (By Kate Ramos)

The Livorno

A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno. (By Aida Mollenkamp)

Moist Yellow Cake with Bittersweet Chocolate Frosting

A box of yellow cake mix may be low-effort, but a homemade birthday cake will really show you care. (By Amy Wisniewski)

Almond Jay

Coconut and almond filling dipped in milk chocolate. (By Aida Mollenkamp)

Peanut Butta Cups

Crunchy peanut filling covered in milk chocolate. (By Amy Wisniewski)

Rose Mary

This unusual combination of watermelon and rosemary was a semifinalist in the CHOW tail Square Off. (By Ronaldo Colli)

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)

Lo Scintillante

Hard to pronounce, easy to make. (By Michele Foley)

Vanilla-Buttermilk Pastry Cream

Tangy buttermilk updates a classic. (By Kate Ramos)

Grog Cocktail

Also known as "Navy Grog." (By Rob Chirico)