Grog Cocktail

Also known as "Navy Grog."

Kiwi Soda

A refreshing spring-green sparkler.

Banana Pudding

Meringue-topped single servings.

Lemonhead Cocktail

The more sour cousin of a Mimosa.

Apple and Aged Cheddar Grilled Cheese

A classic snack-time combination gets grilled on walnut bread.

Black Beans with Mexican Beer

A spicy new technique adds lots of flavor.

Pulled Jerk Chicken Sandwiches

You’ll never say chicken is boring again.

Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies.

Frittata Lorraine

The classic quiche Lorraine— with lardons, onions, and Swiss cheese— loses its crust and becomes a frittata.

Broccoli, Mushroom, and Gouda Quiche

A savory pie stuffed with broccoli, portobello mushrooms, and Gouda that makes for a great breakfast or a light lunch.

Wild Mushroom Risotto

Risotto is always a great starch to go with any main course or can be served by itself as an entrée.

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings.

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.