. There are substantial climate differences among the areas of the East Coast, SW, Mexico, Central and South America where various Indian groups lived. In much of North America, the temperate climate allowed them to live off the...

, check out the Model in Allston (off the B train) or Charlie’s in Harvard Square (red line). Good times.

stars, didnt deserve stars, etc. Some of the big names left off (not saying they deserved a star, but throwing some names out there) - oliveto, jardinere, ame, myth, coi, a16, delfina, zuni, bix, aziza, foreign cinema, incanto,...

I would hurry on over to Avec. Fabulous food, great wine list. Alternatively, the bar at the Frontera Grill has a secret benefit. You can order off either of the Frontera (casual) or Topolobompo (more formal) menu if you are...

, and I found his Kit Kat knock off was awfully good. Having experienced that, I am thinking of Citronelle’s as less of a “must have,” and am leaning towards breakfast for dessert. Great description, bilrus! Do...

I picked peaches last weekend up near Rochester, and they were so ripe that the skin would peel right off the ripest ones when we picked them. So, of course, we had to eat them right there in the orchard, and at the time, we were...

, there will be pictures. My boyfriend gently asked if I was somehow doing this for some sort of twisted food revenge. Not completely. There will be plenty of fruit, cheese, etc. and the Mother to Be just phoned me to tell me that...

great wine with great classic cooking with minor twists, understands and appreciate great raw ingredients and loves being pampered by friendly informed service. And does not mind sitting close to others, because you do this at LC...

avoid), duck, chicken, game, and only remotely consider beef or, even more rarely, lamb. Chinese take-out menus obviously twist the latter towards the former. Hey, they need to make a profit, and I don’t begrudge them that...

leaves the air pig-scented for days. I’ll agree with the people who say puff-pastry (maybe if I had a food processor, I would do the quick version), and add danish/croissant dough. I hate, hate, hate skinning hazelnuts, but...

tried baking it slow, baking it fast, baking it with a tray of water in the oven, baking it with convection, baking thermal. I can’t think of anything I haven''t tried, but they all result in everyone getting indigestion...

), then I’d suggest that people patronize the Seattle restaurants that feature fresh-off-the-boat fish on their menus (assuming it’s properly cooked, of course) to experience our local seafood at its best. But in the...

and not quo tieh) where Judy Fu trained, different regions, different styles. I mean, I would never expect a cajun restaurant to do creole dishes, if it happened to or if a cajun twist worked out in a creole dish great, but I...

they are what i want but i still wind up periodicaly bringing home some nonalcoholic beer, something sugar or fat free and it really pisses me off. i think the only solution is for stores to create a “real” food aisle...

appreciate that you’ve noted this affiliation several times on these boards, but we can’t count on all our users noting and remembering this in all your postings. You’ve badly twisted my words regarding my...