Fancy Tonic Water Not Worth the Fancy Price

This week’s mission: fancy-pants imported tonic water and chips made from slow-baked fruit.

Well-Preserved

New canning jars from Ball.

Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s.

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry.

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape.

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream.

Hand Warmers

Drinks that’ll keep you warm inside even when it’s cold outside.

Venial Vegetable Trickery

This week’s mission: a snack mix with Cheerios, and frozen vegetables with health claims.

Celebrity Gingerbread: Law and Order Edition

Memorialize your favorite big-shot hooligans in cookie form.

The Vermouth Challenge

That dusty bottle at the back of your liquor cabinet deserves some respect.

10 Exotic Sweeteners

Go beyond white sugar.

Corn, Cherries, and Margaritas

Summer gadgets for stripping corn, pitting cherries, and juicing limes.

Sort of Convenient

Nancy Silverton does quick her way.

Make Your Own Yogurt

It’s easy, healthy, and tangy-good.

We're All Meatheads Now

One more addition to a pig-centric cookbook world.