Wine with a Twist

As the weather heats up, trade in your decanter for a tail shaker.

Flaky Cinnamon Twists and Breakfast Cookies

This week’s mission: Pillsbury cinnamon buns in a new shape, and an allegedly giant cookie to start your day. (By James Norton)

Spring Greening

Ecofriendly cleaning products to whip your kitchen into shape. (By Michele Foley and Roxanne Webber)

Why Don't More Beer Bottles Have Twist-Off Caps?

Oxygen is the enemy. (By Nicole Solis)

How to Shuck an Oyster

It’s easy, just jam and twist.

Instant Milk Shakes Ride Again

This week’s mission: kiddie fruit snacks by the makers of an energy bar and instant shake-and-drink milk shakes. (By James Norton)

Summer Fruit Pies

Twists on old favorites make for new classics.

Tupperware That'll Get You Noticed

Sleek storage containers for leftovers. (By Louisa Chu)

A Candy Upgrade

This week’s mission: high-end nut brittle. (By James Norton)

Corn Chips Cause Joyous Weeping

This week’s mission: gourmet corn snacks. (By James Norton)

You Want Fries on That?

Hold the ketchup and try one of these twists on the old familiar french fry. (By Kathryn Hawkins)

Booze-Flavored Munchies

This week’s mission: potato chips flavored like beer and Bloody Marys, and fancier M&M’s. (By James Norton)

Cobbler, Slump, Pandowdy, Buckle

Cook up your summer fruits and give them funny names.

A Classy Drunk

Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars. (By Lessley Anderson and Michele Foley)

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies. (By James Norton)