. And every once in a while I’ll have the bad stuff, just so I don’t get too spoiled. It’s actually a little twisted when you think about it.

is at least half if not more. French Laundry, the only 3 star, adheres to the classic French model the closest. Few other places adhere to it. Most places have a specific Californian twist. The French service model rarely works...

for a year. The drive is gorgeous, but a bit longer and more twisting than if you took Highawy 1 to 92 in Half Moon Bay.

chicken, mango margaritas and more. You can order a bucket of cheap mexican beer and eat your fill. Breakfast, lunch and dinner-closed Tuesdays. Menchie’s on Laurel Canyon in North Hollywood is great fat free frozen yogurt....

I love this cake. An added benefit is that you cut two cakes in half and only need three of them so you have one half to enjoy yourself! I’ve added nutella to the mousse and almond extract to the cake for a gianduia twist....

Totally agree about with the popcorn. I go through phases where it’s all I want. My favorite (strange) seasoning mix is basically medium-sweet kettle corn with black pepper and cumin added. It sounds twisted, but man, what...

- izakaya: teba saki specialist, great rare duck breast, fried halibut 2117 – sawtelle – euro with japanese twist - affordable gourmet, good prix fixe lunch. better than: sawtelle kitchen – sawtelle - fusiony:...

- sawtelle – izakaya: teba saki specialist, great rare duck breast, fried halibut 2117 – sawtelle – euro with japanese twist - affordable gourmet, good prix fixe lunch. better than: sawtelle kitchen –...

Exactly. They’re expecting one thing if they’ve watched the past seasons, and whoopsy! - the rug gets yanked out from under them. Or as Padma likes to say with her big grin "Annnnnnd there’s a twist..." :-)

and horchata) Darya (great Persian food, in a beautiful restaurant) Royal Khyber (an interesting and tasty twist on Indian curry) Westminster Quan Hy Newport Beach Garlic Jo’s Sprinkles (red velvet cupcakes only) Huntington Beach...

I’m glad you guys resurrected this thread so I can get my two cents in. My choice is simple: Basic tuna in water pouch on wheat or multigrain bread with cheese. My special twist is in the spices and condiments I use....

as her technical merits, it seems to me. She seems limited in her conceptualization in adapting to the twists in the challenges, and loses touch with where her dishes end up with regards to flavour and appearance. The nominees for...

Wow! What a great conversation, so many twists & turns. I have to side with the “it's rude” folks. Perhaps it is a generational thing—I am a waxing boomer on the cusp of GenX with Slacker on the gibbous, and my...

they publish,. Most don’t. Also, in these statements, they twist important details and perceptions around, so that the average consumer thinks things are less harmless or removed from a necessary whole ingredient (less...

their knickers in a twist, you won’t be getting a store anytime soon. http://freshandeasy.com/whereweareMaps.aspx?map=LosAngeles