Has anyone been? I want to take a date there on Friday night to avoid being ripped off at Sushi Samba. Do the ambience and tails compare? TIA. (0 replies, last updated by JakeTheSnake June 14, 2006)

I went to a bridal shower and brunch a few weeks back at Off Vine, which is on an alley just south of Sunset and Vine. It’s a cute little Craftsman house with a tree-shaded outdoor patio, which would be a great place to eat... (12 replies, last updated by Emme June 1, 2007)

from not-my-taste to quite good (averaging close to the high end of the run), there are two items that are simply better than you can find anyplace else in NYC (or at least than I have been able to find). The place makes bear... (3 replies, last updated by farago November 16, 2009)

The twisted bagel is the name of the new restaurant opening at 3500 Bathurst (the old What-A-Bagel location), Anyone know if it is open yet and any reviews? (15 replies, last updated by Ridley November 17, 2009)

will definitely go back and recommend Twisted Root for burgers in the future. I found the website story about Twisted Root interesting too: http://www.twistedrootburgerco.com/about.html When I was 28 years old I was fired from my... (9 replies, last updated by Cheflambo November 10, 2007)

I’ve driven by the Twisted Cork in the Naperville Plaza at Gartner and Washington St. many times but haven’t yet visited. They say it features small dishes and salads, as well as desserts, a lot of wine by the glass... (11 replies, last updated by garth1953 September 9, 2008)

I absolutely love Twisted. The food is excellent and the only problem I have seen is lack of customers, so give it a try everyone. I reccomend sitting at the bar for great happy hour specials on drinks and a couple bucks off the... (9 replies, last updated by justinek November 29, 2007)

, on the other hand, is practically a must in our house version of mac & cheese :) I find that as with cheddar, it’s important to have your white sauce off the heat so it melts gently and doesn’t separate, especially... (7 replies, last updated by HillJ November 12, 2008)

Not sure if you’re thinking a Lancashire hotpot or Scotch Broth, and variations on that, but Moroccan tagines of lamb are an exotic twist. Most of us don’t typically cook a lamb stew with cinnamon, nutmeg and... (8 replies, last updated by amyzan September 10, 2007)

i give mandarin the thumbs down. always. no matter what. the food is terrible but i am also turned off by the types of people that show up to these all-you-can-eat specials, typical of mandarin (ie: snow crab). people were... (15 replies, last updated by The Chowhound Team June 26, 2009)

of small cherry tomato I had purchased too. I’m thinking I’d like to use these up in a soup, something somewhat basic but with a little bit of a twist to it. Nothing overly spicy; however. I also grow a lot of herbs... (29 replies, last updated by zamorski August 9, 2009)

Ate at Twisted Noodle for lunch today. I had soup (Tom Yum Kia Num Prik Paw to be exact) for 6.95. It was a nice big bowl with noodles, chicken and bean sprouts and a slightly sour broth. My husband had spicy garlic basil... (46 replies, last updated by suse August 18, 2009)

http://www.chowhound.com/topics/383427?query=twisted (5 replies, last updated by azhotdish April 15, 2007)

, stirring to coat all the ingredients evenly. 5. Turn off the heat, toss in the parsley and scallions, and serve. *If you don’t want to use eggs, you can make this recipe vegan by substituting about a 1/2 cup of tofu,... (2 replies, last updated by addicted2cake March 12, 2008)

I’ve searched here for any comments on "Twist" in the Washington Hotel in Downtown Oakland, every posting I’ve found is very dated. Can anyone provide any more recent experiences? Here’s the situation: I’m... (9 replies, last updated by Marc Wallace March 21, 2007)