A full tank and fried food go great together.

Foods have changed. Take, for instance, the humble Twinkie.

Dude, you gotta make this junk-food football stadium with a sausage blimp hovering overhead.

Is that venerable web publication The Onion finally launching a food section?

The Fig Pantry, a recently-opened bakery and delicatessen in Sonoma, is full of delicious things, not least of which is their leek tart, heated in a press. It’s rich, filling, and loaded with flavor–sort of a thin...

Cook’s Illustrated finds the best spicy shake-on.

Would you rather be with someone who has bad taste in food or bad taste in literature?

The fryers at the Indiana State Fair go trans-fat free.

Wondering what Sam Talbot and Mike Midgley have been up to since the end of Top Chef’s second season?

Fra’Mani salumi is nothing short of extraordinary, says Barham Turner–the aroma, the mouthfeel, the rich flavor.

Fancy Fast Food dude meets Miss Softee in Midtown.

Avocado the deep-fryer. Nirvana ensues.

We’re a couple of college kids staying at the Park Plaza in the Neue Mitte area. Are there any suggestions for lunch or dinner in the area that we can try out that would be easy to get to and affordable?

Because a deep fried twinkie should be fried in healthy fat... http://ai.org/newsroom.htm?detailContent=218_8652.htm

Ten Penh has really gone downhill — the service is terrible. It used to not be that way, but I guess that’s what happens when a restaurant gets lazy.