Everyone I’ve spoken to who has eaten at Tweet since the major kitchen staff changes (and who were customers prior) has told me the quality has lessened, while the prices haven’t. It’s a popular restaurant, but... (2 replies, last updated by Bill February 20, 2006)

Has anyone eaten at "Tweet" on the north side? (7 replies, last updated by lebelage December 20, 2004)

This was a find. Up north on Sheridan (5020N. ?). Good staff, well prepared food. Good place to try. (8 replies, last updated by KilroyIL June 10, 2004)

Having read nothing but mostly favorable reviews about this restaurant, I was very much looking forward to tasting whatever Tweet had to offer. We arrived to meet our 8:30 engagement, and the hostess was very kind and... (9 replies, last updated by Sentiamo August 3, 2007)

Going to Tweet this weekend for the first time for dinner. Initially happy to learn that it’s BYO. But having perused the menu I’m sort of at a loss. I was looking for things to match up with Big Reds. Rhones,... (8 replies, last updated by stirs-the-pot May 14, 2004)

I’ve been following it, as I’m at work and obviously can’t follow the real thing. Twitter is awesome for this sort of thing. Also follow foodbloggernews, as they regularly tweet Chowhound posts. (I’m... (3 replies, last updated by purple goddess May 5, 2009)

Just read that some local Taco Trucks are using Twitter to tweet their locations. Anybody know which ones? In the Bay Area? (28 replies, last updated by Shane Greenwood March 26, 2009)

Tweet's sure does!!!! And it’s still terrific! (2 replies, last updated by Elliott Hayden July 22, 2001)

What’s the greater issue at hand? The pending liquor license for Tweet's or something else? (5 replies, last updated by HungryHoward January 16, 2004)

Their menue is on the web at www.tweet.com. WHat the menue doesn’t convey is the chef’s ability to match different flavors in interesting ways. Sort of like a simple CHarlie Trotter at a tiny fraction of the price and... (4 replies, last updated by mrbarolo June 23, 2004)

Earlier this week my wife and I went to Tweet, which has gotten some discussion on the board recently. We had a great meal and are excited to go back. I had the *Pissaladière of morel mushrooms and queso de oveja with Prairie Grove... (5 replies, last updated by mrbarolo May 24, 2004)

, I was really, really happy to be at Tweet. Putting the bottom line first, they seem to be doing just what a small upscale neighborhood place should do. Not getting over-ambitious, not trying to do too much, but still pushing the... (5 replies, last updated by babs August 12, 2004)

Dropped into Tweet this Sun. for breakfast. While this is not a major revelation or heart-stopping bit of exotic culinary adventure, it is a fine new addition to the Argyle/Sheridan neighborhood, which definitely lacked any... (3 replies, last updated by mark June 25, 2003)

You tell me. What do we do? Excellent food, reasonable prices, no room to move, too loud for ordinary conversation (across a two-top, no less), and pleasant but slow service. That’s my dilemma having eaten at Tweet last... (0 replies, last updated by Gypsy Boy February 27, 2005)

Interestingly, the point of the article’s author was that much of what he likes about her recipe tweets is the challenge of deciphering the recipes and making them work. Which is why there were several at the end with no... (5 replies, last updated by Samalicious April 26, 2009)