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Hell's kitchen finale (moved from Not About Food)
Chef, Hell’sKitchen and Kitchen Nightmares, it has been a great summer for TV viewing, IMO. I have also truly enjoyed the CH discussions on all.
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Are we really THAT rare? Guess so...
This has happened to me too, with some groups you can’t be too adventurous. It floors me when people will not try something new and different. What can possibly happen to them? On some TV show Bobby Flay was cooking...
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Top Chef-Kids
rice looked good. Well, you know, lowered expectations and all that. Mark, Stephanie and Lisa is the bottom on Quickfire/ Dale, Richard and Antonia is top three, and Antonia wins. Yeah, I hate her even more. More nastiness. dinner
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[MSP] One-dish wonders
//east coast buffalo wing St. Paul Susie you just turned my dinner plans upside down! It’s been ages since I had a buffalo wing anywhere near how they do them in upstate New York. Gotta go check this out. Thanks!
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Midwest 'hounds: food unique to or that defines your community/town/metro area/state
The Sterns recommend Chinese Express on Hampton. http://splendidtable.publicradio.org/whereweeat/stern_stpaul.html The St. Paul of TV fame was from Kim Van on Gravois in Fox Park area. http://www.thecommonspace.org/2002/08/media.php
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Relocating-Need shop referrals
that will sell you the most minimal quantities, all lovingly wrapped. Chocolates and other goodies nearly too good to eat. One day, after thanksgiving dinner at the bungalow, I will serve a range of these fancy foods. I have never...
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TESCO Fresh and Easy
, but mostly the crowd consisted of professionals, urbanites, TV reporters, and notebook-yielding competitors donned in suits. There weren’t enough parking spaces (a hulking Toyota Land Cruiser and Honda Pilot took up the...
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Tried & True Crawdad Etouffee?
knew it was going to be a great dinner that night. Unfortunately, she took the recipe with her. The closest I’ve come to matching her recipe is Paul Prudhomme’s recipe from his Louisiana Kitchen cook book. Seasoning...
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Thai Avenue - no sweat - Long
Hi, I speak as a well known coward of the ultra chili-intense dinner. I came with trepidations about my ability to keep up. I found I could play the game as long as I was calculating. The first course of the mini-hockey puck chive...
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DON'T think PINK: Pink's (Hot Dog Stand) Revisited
After watching yet another Food Channel tv show wax nostalgic about the myriad hot dog varieties enjoyed all across America, and seeing LA’s venerable Pink’s featured, I decided (ok, my stomach decided) that it was...
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London suggestions???
there with a date ( it is a superb choice for a dinner a deux ) and to my horror realised I had not brought my wallet. Expecting to up to my arms in suds and dishes in 5 seconds flat, I went to explain to Elena my predicament...
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Wegmans in Boston?
maybe 50-100 staff just in preparing foods. This includes sushi made in the store, Asian hot food bar, pizza, coffee bar, full meal section (15.95 rib-eye dinner), etc etc. Excellent and huge variety of produce, including local....
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Is this an acceptable reservation policy??!! [Moved from Texas board]
I figure that I would relay a recent experience that I had at Dolce Vita Pizzeria & Enoteca (in Houston for those not familiar). Before my recent dinner there, I was a huge fan and I still think that their pizza’s are some...
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What are your favorite kitchen myths?
smells are gone, and your brain has forgotten the odor. When you heat up the food, you can now taste all of the flavors that were added. The food did not actually improve. Only your ability to taste it. How many times have you had...
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Top Chef Sept. 12th. >>SPOILER<<
dinner for eighty ever so hip and trendy noble prize winners with a budget of $17 using only items found in a magazine store. (This will be followed by shock and dismay at the judges table about how bad the food is. Big Tom C....
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