I just watched an episode of “Unwrapped” on the Food Network and the subject was TV dinners. As someone who still watches Brady Bunch reruns and loves kitsch, I found the show to be pretty entertaining! They...

It’s no secret that there are lots of restaurants that sell diners restaurant-class TV dinners—frozen entrees (usually, “fancy” or “gourmet” meals) that the restaurant buys frozen from a...

A foray into frozen food raises concerns amongst fans of the French Laundry luminary.

Gerry Thomas, credited with inventing the TV Dinner more than a half-century ago and giving it its singular name, has died at 83. Thomas, who died Monday after a bout with cancer, was a salesman for Omaha, Neb.-based C.A. Swanson...

Is it wrong to ask your hostess to pass the salt?

CHOW’s food editor on her Food Network show.

Are ambush visits rude?

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.

The No Reservations star shares his plans, real and imagined.

How to turn down social plans for alone time.

Caesar salads, sushi— where do you draw the line on what’s polite to eat with your fingers?

Food and drink go well together. Or do they?

Great pizza moments in film.

Can you undo a false food compliment?

Cookbook author Deborah Madison spills the beans with CHOW.