Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples. (By Amy Wisniewski)

Classic Mashed Potatoes

Just as they should be: creamy and buttery. (By Aida Mollenkamp)

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese. (By Adela Jung)

CHOW's Intense Brownies

Chewy, cakey, fudgy – a recipe for chocoholics. (By Aida Mollenkamp)

Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish. (By Francine Maroukian)

Real Good Meat Loaf

Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many. (By Roy Finamore)

Salisbury Steak with Mushroom Gravy

The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce. (By Kate Ramos)

Herbed Peas and Carrots

This classic side dish is so easy, there’s no reason not to make it yourself. And done right, it’s got loads more flavor than the prepackaged version from the store. (By Aida Mollenkamp)

Stovetop Macaroni and Cheese (By jteixeira )

Lagi’s chicken (By Bex714 )

Shrooms of Doom (By Allison L. )

Awesome Chocolate Pudding (By StriperGuy )

Sad Bastards (By jlgarret )