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Soup/Salad/Sandwich

Korean Scallion Salad
A staple banchan (side dish) with Korean barbecue. (By Aida Mollenkamp)
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Breakfast/Brunch

Coconut Farro Porridge with Mango
Whole grains for breakfast have never been so tasty. (By Amy Wisniewski)
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Project

CHOW Root Beer
Brew and bottle this classic soda yourself. (By Regan Burns)
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Sweet/Dessert

Mardi Gras King Cake
Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right. (By Aida Mollenkamp)
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Main

Real Good Meat Loaf
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many. (By Roy Finamore)
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Sweet/Dessert

Caramel Rugelach
Gooey caramel filling melts into irresistible buttery pastry. (By Jayne Cohen)
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Starter
Socca
A chickpea pancake native to Nice. (By Zola Restaurant)
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Pasta/Noodles
Miss Erin's Deeply Southern Mac ’n' Cheese
A crowd favorite at SF Food Wars' 2009 Mac Battle Royale with Cheese. (By Erin Martin)
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Starter
Apple Potato Pancakes with Nova Scotia Smoked Salmon
(By Arthur L. Meyer)
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Main
Grilled Tuna Kebabs with Herb-Lemon Marinade
Grilled Tuna Kebabs with Herb-Lemon Marinade (By Arthur L. Meyer)
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Main
Korean-Style Crab Cakes
Korean-Style Crab Cakes (By Arthur L. Meyer)
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Main
Smoked Bluefish Dip
Smoked Bluefish Dip (By Arthur L. Meyer)
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Main
Barbecued Beef Wrapped in Rice Paper
Barbecued Beef Wrapped in Rice Paper (By Arthur L. Meyer)
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Main
Pumpkin Fritters with Sweet-and-Hot Sauce
Pumpkin Fritters with Sweet-and-Hot Sauce (By Arthur L. Meyer)
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Main
Crab Cakes with Fire-Roasted Chile Sauce
Crab Cakes with Fire-Roasted Chile Sauce (By Arthur L. Meyer)
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Match a word............................................................artichokes
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Match any words.........................................................artichoke OR hearts


