I was studying in London, and my flatmate and I were preparing Thanksgiving dinner for 20 (being merely 20 ourselves, and having never cooked Turkey day dinner before. Nevertheless, we did an excellent job) Our other, noncooking...

Good idea—thanks. I just bought four huge rib eyes so I’ll try it out tomorrow w/ leftovers. I love this idea for proteins since I hate the jerky quality of nuking. What about fish? Is there a good way to reheat fish?

I do the same with Turkey. The skin is the best part!

Sauce at Sketch Ice Cream #9) Bard Rock Hen Terrine from Fatted Calf #10) Blue Cheese Burger at Gregoire (guaranteed to make my list every year) Bonus: Chicken Livers and House Made Pasta at Osteria (Philly) Smoked Turkey Soup at...

=“http://chowhound.chow.com/boards/58”>Italy Russia Turkey

, over 50 house-made sausages, smoked turkey, thick and tender jerky, and sliced meats. They also smoke their own hams and bacons and process game meats. Open Tu-Su; 7450 N.E. Killingsworth, Portland, 503.252.7801;...

. Bonus points if they can actually cook them all well. Quality meats slow cooked for hours in a smoker, 4+ hr for ribs, 15-20 for shoulders/butts or briskets. Places that offer smoked turkey, ham, bologna, pork tenderloin, fish...

spend half the summer in a hot kitchen. Strongest recommendations for the Peach Jam with Rum and Brown Sugar, the Apricot Preserves (I add a little Wild Turkey), the Wild Blueberry Jam and the Hot and Spicy Banana Ketchup. I also...

Our dogs are little 10-pounders, so the kitchen counters are out. But the big ottoman in the family room is another story. Frank left a turkey and havarti sandwich on the ottoman when we left to answer the door. He and a neighbor...

yes – confit is slow and low garlic confit in olive oil...mmmmm Zuni cookbook has instructions — I think for a turkey confit