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  • Board Topic

    What NEW condiment should I try ... or not?

    On the what condiments do you have in your refrig thread, I neglected to mention the jar of israeli/yemeni Schug that I bought recently. What a terrific condiment for, say, leftover turkey or lamb! I highly recommend trying this...

  • Board Topic

    turning someone into a chowhound (MSP)

    him to a “nice” turkey sandwich vs Subway.... Good luck. It could be a dealbreaker but give the guy a chance!

  • Board Topic

    Anyone else fed up with "molecular gastronomy"?

    Every time I hear “molecular gastronomy” it invokes yawns. Maybe those boobs can discover why their research has the same sleep inducing properties as a big turkey dinner yet provides none of the pleasure while...

  • Board Topic

    Asheville, NC

    that freely subbing veggies in that way IS offensive to vegetarians. Would you be pleased if you got a turkey quesadilla because they “ran out” of filet mignon? That’s the equivalent.

  • Board Topic

    Do you eat hydrogenated fat?

    rapunzel is german? thought they were turkish maybe? or have some kind of company base in turkey? that’s where thier spice reps emailed us anyway-

  • Board Topic

    Durham Faves

    I really like City Beverage for a casual dinner that is tasty without being expensive or heavy in a fun atmosphere, and they have good beers on tap. Sadly, last time I went they no longer had the mini turkey burgers with brie and...

  • Board Topic

    What's your go-to, tried-and true, entertaining meal

    turkey also if it’s a large crowd), lots of salads, some hot dishes, lots of relishes, rolls etc followed by several dessert choices and 2) Middle Eastern (hummos, baba ganooj, tabbouleh, fatoosh, olives etc for first...

  • Board Topic

    Need Dessert for Thanksgiving Dinner

    12 lb. turkey and 4 people and 2 empty guest rooms. You are welcome to come. Always more room at the table.

  • Board Topic

    Ideas for breakfast that can be made at home and taken to/eaten at work

    Janet, I just made mini quiches (or mini frattata) with Egg Beaters. I got the cheddar and chive version, added brocolli and chopped turkey keilbasa – awesome!!! I’ve figured with Weight Watchers plan –...

  • Board Topic

    What's Your Secret Ingredient?

    Urfa, sort of smokey, slightly hot pepper flakes from Turkey with an incredible depth of flavor. It’s sold here by a few purveyors at prohibitive (for me) cost but a Turkish friend always comes home with a kilo bag and...

  • Board Topic

    Why is Cheese Forbidden in Authentic Italian Fish Cookery?

    is absolutely wrong. Stronger tasting fish (or beef, lamb, goat, turkey if they case might be) is MORE adept for taking on stronger flavors. U.S. protein was genetically engineered towards blandness not in the last 2 decades when...

  • Board Topic

    Top Ten Maine Musts for the Maine Experts....

    and watch the boats going by. BTW “Message In A Bottle” was partly filmed there in that cove. Very scenic. For lunch, give Lily’s Cafe in Stonington a try. I had a wonderful oriental salad with noodles, smoked...

  • Board Topic

    November 2006 Cookbook of the Month: Mexico, One Plate at a Time

    am inspired to try more dishes because of other people’s experiences (esp. CL’s gorditas. It may be well past turkey day, but I am completely intrigued with that recipe.) I will say that since the recipes take a lot...

  • Board Topic

    Good, obscure eats in Pasadena - Paseo area

    chowder (creamy with sourdough toast on it) and their French Dip sandwich. Friend liked their Turkey & Cranberry sandwich. A little over priced, but good and nice ambeiance. Umm, I think I am out of places. I do like La Fiesta...

  • Board Topic

    Another Mediocre Meal at Spago, Together With Mediocre Service

    Well were they to serve “dog food” & were it like my house they would be serving very well. My dogs eat only ground turkey, North Shore Cattle Co. grass fed beef, beet tops, carrots, purple sweet potatoes and grains...

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