Anyone have one? If you have one, do you also have a microwave? And, do you love it?

High-tech gear from the 2007 National Restaurant Association Show.

for the Turbo/chef and need any feedback available. Thanks

the home makeovers on TV that compress a six-month renovation into a single afternoon. “Wow,” you think. “I could do this every single night.” The makers of the TurboChef, a super-fast oven used at Subway and Starbucks and,...

It’s a Turbochef oven. Same manufacturer supplies Starbucks as well. They make a home version, but only one model. www.turbochef.com

investigate the various side opening ovens, as well giving some serious consideration to the new generation of “multi mode” ovens that combine steam, convection, radiant and microwave. I think this will be a standard...

Just to clarify that was for a Wolf Cooktop not oven. People seemed to like the cooktop but not the Wolf oven. When I replace my wall oven I will go high end with the TurboChef Combination oven. Hopefully prices will drop on...

, not just because it was faster, but the texture and flavor were both better. I had wanted a TurboChef, because of some of these same features, but with their sale and focus away from the consumer market, the Trivection seems to...

1. Pacojet- just bought one for home- it’s awesome. I made a warm pepperoni cream for a potato soup this past weekend. 2. Turbochef 3. Induction stove top 4. Excalibur dehydrator 5. Immersion circulator

Yep, there’s the TurboChef http://www.chowhound.com/topics/378539 touted by some high end chefs. But for my two cents, that’s still an endorsement of cooking with microwaves. Just a wee bit fancier a microwave! :-)