demerara or raw (turbinado) sugar is a good one, but the granulation may not be the same, and demerara doesn’t cream well with butter.

Alternatively, buy some turbinado or demerara sugar and add water to make a syrup. That’s what I would try.

You could make real tea (boiling water and cooling or making sun tea), add peaches, boil water and dissolve turbinado sugar in it to make a simple syrup, and use organic wine if that’s your preference.

turbinado as we were out of brown sugar, but granulated white would have done.) Add a few pinches of cloves and/or cinammon, another sprinkling of sugar, some raisins if you like, a light scraping of lemon zest if you like, and...

is the supplier of the one food item they sell at their coffee retail shop. It’s a turbinado sugar macadamia nut shortbread. The large-crystalled turbinado sugar gives the shortbread a nubbly texture (the macadamia nut...

Dip fresh strawberries in a little turbinado sugar and then dunk in the crema. Yummmmy! Or to “fancy” it up a bit, sprinkle a few cut strawberries with turbinado, drizzle with crema, and garnish with a little yerba...

to taste 2 tsp fresh thyme — minced (or 1/2 tsp. dried) 1 Tbsp turbinado sugar — or light brown sugar 1 tsp salt 1/2 tsp freshly ground black pepper 1

turbinado sugar on it after it comes out of the oven and torch the sugar. Don’t serve it with any syrup as it’s quite sweet on its own. Serving bacon or sausage with it helps to balance the sweetness. The zuni chicken...

I love it with pears, but tried it this weekend with small, tender, unpeeled apricots cut into quarters and it was equally divine. Sprinkled turbinado sugar mixed with a pinch of cardamom on the top. Yum.

What’s the minimum amount of time you have found that is needed after adding a new batch of fruit? My Rumtopf right now has: Lots of a good quality silver rum and a wee bit of raw turbinado sugar with Apple- Stayman Winesap,...

A blow torch is the way to go. I made this last week using turbinado ( sugar in the raw ) and the crust was perfect. the key is to make sure the layer of sugar is not too thick and the edges of your ramikin don’t have any...

I would guess you’re taling to jbyoga—and you’re right, there’s no difference in nutrition between refined white sugar or turbinado. It wasn’t nutrients I was talking about but the ability to have a...

sand maybe some icing water – i’m ALWAYS up all night before a party so what’s a little baking right? anyway i thought i’d do that chocolate for those who don’t want pound cake – iced with...

Don’t let the marketing fool you-“raw” or "turbinado" sugar is almost as refined as white sugar. It just skips the very last part of the sugar refining process, and is no better for you than white sugar. I use to...

I’m not sure if you mean “breakfast sausage” or the kind that’s in links, and dried. For fresh (actually, it’s frozen; no preservatives) sausage try Beeler’s. They don’t have anything in...