I can’t remember what Food TV show this came from, but: 1 orange (a Blood Orange is pretty) 1 normal lemon or a couple of Meyer lemons 2 peaches or nectarines 1 to 2 tablespoons granulated sugar or turbinado sugar (added a...

of flavor, I used turbinado sugar that I whirred up in my mini-blender. Sprinkled it over sliced oranges in a rimmed platter or shallow bowl. Instead of macerating them in juice from more oranges and some lemon juice, I used the...

i’ve started using natural sugar (turbinado, sugar in the raw) in my cooking/baking but it doesn’t quite work out like when i use the refined stuff. does anyone have any tips on how to cook with this stuff?

I use turbinado sugar in my mojitos. It doesn’t dissolve completely but I find the sweet crunch in the occasional swig to be a nice effect.

I would suggest turbinado sugar. The Hain brand is widely available at places like Whole Foods and natural foods stores, and the Sugar in the Raw brand at supermarkets. It’s coarser and less refined than granulated sugar,...

While I love unrefined sugars such as Demerrara and Turbinado, I always use white sugar to make vanilla sugar. I think the unrefined smells too much of molasses and masks the vanilla.

with turbinado sugar. I am kicking my self for not bringing home their smple of coarse vanilla sugar. I had my mind on rhubarb and did not think about making more shortbread today. Look for this stuff. They do a bourbon barrel...

You can always add sugar on after you put your rub on ribs. But I would suggest using a raw or turbinado sugar. You will know it by the commercial name of Sugar in the Raw at the grocery store. Raw sugar has a higher burn point...

I don’t know any specific places, sorry. If you can’t find a store, get some demarera or turbinado sugar or sucanat (SUgarCAneNATural) and make a heavy simply syrup with water (1C sugar dissolved slowly in 1C water)....

We use turbinado at the restaurant for our creme brulee. It definitely gets darker and has a distinct odor. I’ve gotten used to it, although I still prefer plain white cane sugar.

filling can be baked in ramekins (in a water bath) for 30 minutes at 325 degrees. Serve warm or chill. For pumpkin brulee, cover the top with turbinado sugar and broil or torch until sugar melts.

peppers were good). On the other hand, my daughter’s three cheese penne was respectable, but perhaps not their finest dish. Their ice tea was strong enough, and they had kind of cool turbinado sugar packets along with...

the collards were cooked, the crust on the pizzas and an absolutely gorgeous “deep dish” apple pie. The apples were so perfectly themselves (Sirra Beauty), the thick crust had a an almost imperceptible sprinkle of...

, three Tbsp of turbinado sugar and a quarter tsp. of ground canela (Mexican cinnamon). Whirled it up, tasted and then thinned with chilled water, adding slightly under two cups. Perfect! Had to share this, although I’m...

Was it Turbinado sugar (aka sugar in the raw)? That has a higher burn temp. than regular white sugar.