Scallops Crudo with Vanilla Salt

Vanilla salt, ginger, and mint make for an unexpected combination.

Tuna Noodle Casserole

A remake of the grammar-school original.

Gruyère Tuna Melt

Take your melt to the next level.

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Rémoulade Spread

Slather a bit of the Big Easy on your next chicken salad sandwich.

Pan Bagnat

The original tuna sandwich.

Spicy Sesame Mayo

Liven up your next sandwich with this Asian-inspired spread.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Sashimi with Soy Sauce, Sesame Seeds, and Chives

Celebrate top-quality, fresh fish with this dish.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year’s.

Raw Materials

Ceviche, tartare, and other no-cook foods.

Cookbook Gift Guide

Give a gift that results in delicious food.

Play It Cool

A menu of no-cook recipes for the hottest days.