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  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    , lemon squares, eclairs, apple dumplings, bear claws ......what can I say. I grew up in Silver Lake and remained in RI. We always said caw-hawg and gravy was gravy whether it had meat, tuna, peppers, or nothing in it. Nothing was...

  • Board Topic

    Korean Advice

    that “stuff” kimchi. what was that sour bland gelatinous synthetic stuff that i ate? give me a break. the japanese haven’t a clue when it comes to spicy food. wasabi and spicy tuna rolls, that’s it, and...

  • Board Topic

    Danger ! Danger! Il Grano: nice food, $100 overcharge

    For tuna favors use the bowl?

  • Board Topic

    Miami Spice 2007

    We had the Spice menu at Timo this evening. Tuna app was great!! The Artic Char was a bit oily but very very good. We finished with the apple and peach calzone...we would definitly go back. The service was wonderful and the...

  • Board Topic

    Which healthy substitutes actually taste better to you?

    smart balance instead of butter and barilla + pasta, turkey burgers, sometimes replace the mayo in tuna salad w/ cottage cheese (esp. if making melts), Newman’s Own “light” dressings are pretty good, baked...

  • Board Topic

    5 days of food in the Bay Area (long)....

    to the unmatched produce, they had a spectacular variety of cuts of tuna, a fabulous olive bar where you can try before you buy, several cuts of prime beef, a decent deli, interesting bulk foods, and dry pastas. I have some...

  • Board Topic

    Looking for help from NYC hounds transplanted to LA

    Barbara Uni issue, I believe majority of the blue fin tuna available in fish markets are from New England) The chow scene is forever changing and to go by other people’s opinion of “this city trumps others in a certain...

  • Board Topic

    Cheap Eats in LA?

    i don’t know if i’ll ever be able to afford urasawa.. but as of now (i am a grad student with zero cash flow) i LOVE sushi don in valley village (laurel canyon exit off the 101). 5 pieces of nigiri (2 albacores, 1...

  • Board Topic

    Top Chef- right now

    I must say that personally I thought the pesto dish sounded the most interesting and I would like to try it the most. (wished the would have used duck instead of pork though, maybe tuna aswell?) Anyway I was surprized by the...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    I stopped by My Brothers Place a few times just before it closed. I’m pretty sure you could get a tuna salad sandwich there, although it was likely served in a dirty ashtray. But very cheap high lifes.

  • Board Topic

    Blue Hill Meal

    liquid (although it would appropriately been more difficult to detect, had I not known that the theme of our menu ). (1) Tuna Toro Tartare with Concord Grape Vinaigrette. This was a very good, and visually arresting, dish. Three...

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    I think in that case the waiter would most likely be offering to shave Ruffles (rather than truffles) over whatever they were sharing,(perhaps a nice tuna casserole?).

  • Board Topic

    Gringo Chinese in the SGV?

    There’s almost no demand for gringo Chinese food in the San Gabriel valley. The two spots I can think of are Paul’s Kitchen, 1950 S. Atlantic in Monterey Park, and Yee Loy, 9406 Las Tunas in Temple City.

  • Board Topic

    13 will get you 12, all night, October 2003.

    a pig." She actually started her eating way before the official festivities, at about 6 PM with a rather dry and tasteless tuna pita pocket from Eat a Pita (159 W. Division). "Used to be better she said." We hooked up with Aaron D...

  • Board Topic

    Chowish Kosher Food - Why is it such a rarity?

    the fact too much. It was open only for lunch, served excellent homemade bread and veggie and tuna salads and sandwiches, on glass plates. During Pesach they “sold” the place to the staff because the office building...

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