a bottle of our own but we were poured 2 very large glasses full. When the bill came we realized they charge $6 PER GLASS. That is crazy in my opinion considering the vodka tonics were $10 each. We left around 8pm and it was...

A martini served “up” is a lot more than 2 ounces of alcohol. If it was just reg gin as the OP said, that is def still an overcharge. If the booze was say, Belvedere or Chopin one of the more expensive vodkas, served...

>>"Anything “free” is worth what you pay for it "<< Check out http://www.chow.com/stories/10122#. The worthless items pictured there include things like Gabriel Kreuther’s chilled sour cherry consommé with...

, company and friends trump all!

It’s not snobbery. There are bars where infused cognac and fruit juices in a bottle are acceptable. Why not have a fresh juice and cognac tail made for you at Drink? Also they only carry AMERICAN vodkas - 4 of them being...

Even a kitchen that is better at some things should not put out food that makes someone as dissapointed as Polar Bears' report. A bad day? Chef out of the kitchen? I would still go as one bad report does not trump my past...

(every brand of gin and vodka minus two asinine ultra vodkas) and $1.50 freshly shucked malpeques at the free standing raw bar. Nice bartender, pre-frozen glasses, very good oysters and that ocean view. You can’t beat it.

(ground dried thai chilis in vodka) as use for defense against squirrels and other garden varmints. The pure capsaicin floats as an almost clear film atop the reddish chili/vodka mix. I will siphon off a few drops and incorporate...

toppings are the same or maybe $14. The only ones more than that are the “specialty” pies – Barbecue Chicken, Chicken Tomato Pesto, Vodka, and 3 cheese. I think a couple of those might be $18. The specialty pies...

I think the idea is that truly sophisticated desserts are usually simple in composition but complex (read: not too sweet) in flavor. In order to win this thing 1) You must have chocolate, since chocolate always trumps non...

I agree and think you can get the experience in other places around the city. I’d go to Jean Georges (at the Trump International Hotel/Tower — isn’t that well known by out of towners – had to be in a...

fruit and herbs, and doesn’t lean too heavily on flavored vodkas. The bar space itself feels a bit cramped, especially in the corners. This is one spot where the demands of the design trumped comfort and space efficiency....

inside a hollowed-out pineapple with a paper umbrella. I’ve been to many a bar where my vodka-soda goes to him, while his pina colada goes to me.

Mix the juice w/ vodka.

with but not better than the ones at P. Mozza. Morton the Mousse thinks P. Mozza’s are superior.) If you do happen to end up in the East Bay a second day, do a vodka tasting at Hangar One in Alameda. From what I’ve...