And don’t forget his vodka and water (3 replies, last updated by ekammin August 1, 2007)

of the Absolut flavors, especially the Mandarin. Recent vodkas I found pleasant have been the Trump vodka, although a bit too floral, and the Roberto Cavelli, which I liked a lot but thought was horribly overpriced. There’s... (96 replies, last updated by Dave and Stuff April 11, 2008)

I’m guessing you mean "ginger vodka Martinis", likely a drink that consists mostly of chilled, slightly icemelt-diluted, ginger-infused vodka, not a proper Martini, which ought to include a detectable quantity of dry... (8 replies, last updated by chazzerking December 27, 2007)

's specialized in drinks made with fruit-infused vodka (lychee, pineapple, strawberry, to name a few), and they displayed their vodka in beautiful glass jars along the window. Alas, the food was insipid, and the drinks were... (7 replies, last updated by Jim April 20, 2002)

Well, it’s for a dinner “a deux” w/ just my boyfriend & myself, so I would prefer something a little more intimate...but we’re both really into food so that can always trump ambiance. We’ll be... (7 replies, last updated by Emily227 September 24, 2008)

I just thought of Carlton on the Park in East Meadow too. I was super impressed the few times I was there. Or if your wedding isn’t for a couple of years, you always have the Trump/Carlton place opening at Jones Beach..... (57 replies, last updated by brendastarlet July 3, 2008)

the wasabi guacamole...I dare say I preferred it to traditional guacamole. We really liked the pork buns. The kobe sliders were good, but were definitely trumped by the pork. For the sushi, we tried four different rolls: Snow... (4 replies, last updated by arose July 29, 2009)

This is Texas barbeque, so beef trumps pig. The brisket is the best in the city, imo. Though I was there a couple weeks ago on a Saturday and they had something new for the first time that night. It was wild boar ribs. They were... (21 replies, last updated by dwaves May 19, 2008)

The pineapple infused vodka is the best thing at Garibaldi’s. Really the only thing that brings me back. (14 replies, last updated by rworange March 21, 2008)

cold. Rinse with water, add six ice cubs, and chill in freezer for 10 minutes before using. Components: I prefer Bombay Sapphire but respect the Beefeater and plain Bombay drinker. Tanqueray is to be avoided as is most other gin.... (26 replies, last updated by Louis February 8, 2003)

and the originator of pouring vodka, gin and tequila at less than 5 degrees from three tall frozen towers pouring from a dozen taps to ensure you the coldest martini in the country. As you look into the lounge, you will immediately... (3 replies, last updated by ScarlettNola June 6, 2009)

Best bars for what? For vodka I go to Moscow on the Hill in St Paul, which also has tasty Russian food. We tend to end up at the Bulldog NE for Burgers and Belgian beer because, we like the beer and we frequently slide into... (15 replies, last updated by golferjl September 23, 2008)

trumps service, of course). I tend to go for heavy, French style dishes but am pretty open-minded. Price isn’t an option but would like to keep food and wine/beer/liquor under $150.00 per meal before tax/tip. BONUS if the... (7 replies, last updated by sailormouth January 4, 2008)

. And then you get the pizza. And realize that real life trumps media all the time. (16 replies, last updated by kraw February 6, 2007)

The eggplant parm. sandwich from Mercato on Toronto St. Simply the best, ooziest, tastiest mess of a sandwich you can find. Trumps the famous St. Lawrence market e.p. by far. (20 replies, last updated by foodgangsta January 12, 2007)