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Nagging Question
How Does Magic Shell Ice Cream Topping Work?
Is it indeed magical? (By Michele Foley)
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Gear
Flash-Frozen Hot Chocolate
The Anti-Griddle allows you to instantly freeze almost anything, while keeping the center still gooey. (By Louisa Chu)
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Supertaster
Diet Shake Showdown
This week’s mission: new healthy granola bars and a decent diet shake. (By James Norton)
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Feature
Worth the Search
Apricots from Turkey, beef from Japan — are the harder-to-track-down, usually imported ingredients any better than the more widely available versions? (By Heather Shouse)
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Project
How to Make Granola
Don’t spend a fortune on toasted oats. (By Roxanne Webber)
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Entertaining
Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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Feature
Beyond Uncle Ben's
A rice primer. (By Juliette Guilbert and CHOW staff)
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Travel
Mole in the Mountains
A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)
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Feature
The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Feature
Key to the Liquor Cabinet
How to create the ultimate home bar. (By CHOW staff)
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Food Media
Saturated with Controversy
Activists want us to know that palm oil is contributing to the destruction of the rain forest. (By Miriam Wolf)
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Food Media
Cuckoo for Coconuts
Cracking, peeling, grating: The San Francisco Chronicle gets down with the hairy little guys. (By Stephanie Rosenbaum)
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Los Angeles Digest
Rio Brazil's Happy Feasts
Feijoada and other Brazilian classics. (By C. Thi Nguyen)
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Wine and Drinks
Chardonnay Side by Side
A simple comparison enhances a meal. (By Daniel Duane)
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