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Food Media
Is There a Bud Tripel in Our Future?
Protest unspools as a Belgian firm contemplates acquiring Anheuser-Busch. (By Miriam Wolf)
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Feature
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)
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Drink
Old Beer Is New Again
Aging suds in oak casks comes back in style. (By Joshua M. Bernstein)
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The Ten
Summer Beers with Brains
Who said heat calls for swill? (By Lessley Anderson and Roxanne Webber)
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Trend-o-Meter
Trend-O-Meter Says: German Beers Are In, Belgians Are Out (6/29/09)
Your Belgian beer makes you look lame. (By Lessley Anderson)
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Los Angeles Digest
Grilled Cheese and Beer Pairings
Andrew’s Cheese Shop will teach you. (By C. Thi Nguyen)
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CHOW Tour: North America
Atlantic City Means "Coors"
Atlantic City offers little to note on the casino side, but a few great treasures for the belly. (By Jim Leff)
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