perfect way strawberries should taste. Phenomenal. L’Atelier de Joel Robucon – We had lunch here. I had the tasting menu which numerous dishes including crab, eggs poached with morels, an excellent asparagus soup, braised beef...

Chicken skin and chicken tail yakitori at Totto. Lardo served with the bread basket at Del Posto. Second ESNY on the lardo pizza at Otto. The roast pig (the fatty cut) in Chinatown Or bring him to L'Atelier de Joel Robuchon and order...

by the ‘dessert table’ set up inside the kitchen, with the pastry chef in attendance to answer questions. For the entree, I had the 'mini trio burgers combo'. The medium rare kobe beef, the duck and the seafood...

The meal started off with an appertizer consisting of a trio of caparcios – tuna, octopus and a whole abalone, All delicious and refreshing with the abalone surprisingly tender. Then came a single white asparagus wrapped...

salivating over the online menu. Trio of Kurobota prosciutto...mmm.

. I already have a reservation at Restaurant Charlie, I’ve requested to go to the “bar” part and try one of the tasting menus. So that’s one night down. I’ll definitely be returning to L'Atelier since...

of the chef’s future development from his cooking to the design of his restaurants (L'Atelier's “sushi-counter” experience being the most notable example.) While I personally have always been interested in...

I like the escargot and frog’s legs there (although the frog legs at Quince are better, when on the menu). I love foie gras, and the one at La Folie is not bad but I’ve have significantly better elsewhere. For mains,...

these oysters. They were simply prepared, and possessed a distinct sweet brininess by themselves, with a long, lingering finish. They came served with a trio of accompaniments: diced cucumber, sherry vinaigrette ponzu, and...

Bene Black Hoof Frank Loire Harbord Room Atelier Thuet Mildred’s Temple Kitchen Grace Delux Gilead Cafe

According to an Ad posted yesterday; "Executive Chef Brian Konefal comes to Boston from the kitchens of Eleven Madison Park and L'Atelier du Joel Robouchon." Great news.

OK, the Asahi Shimbun has the complete list: http://www.asahi.com/komimi/TKY200711190221.html Here are a few of the two-star restaurants: Kikunoi Michel Troisgros Sant Pau Pierre Gagnaire Twenty-One L'Atelier de Joel Robuchon Le...

The tasting menu at Colborne Lane made my top 5 dining experiences. Much better then, say, Charlie Trotters, Tojo’s, Spago, Senderens, or anywhere in Toronto or Ottawa (excluding Stadtlander). It is light years better than...

Could anyone tell me if you have heard of a chocolate shop called "Duo Trio" We are leaving for Paris in a few days and someone told us to go there. it is in the St. Gremaine area.

I would agree that announcement of a dish is clearly not practiced uniformly in the US, although restaurants like French Laundry, Gary Danko, Fifth Floor, Blue Hill, Le Bernardin, Trio, Clio and Charlie Trotter’s commonly...