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  • Board Topic

    McDonalds or Wendy's or Burger King??

    Silver’s above this trio.

  • Board Topic

    Houston-Try something new

    . This a small hole in the wall deli-like place (they sell some imported food products) with a very friendly proprietor and very good food. I had the trio combo plate with lamb, kafta and chicken kabobs on a bed of pilaf. I’ve...

  • Board Topic

    visiting New Yawkers want to know.....

    that Tru or Trio may be doing more interesting food at this point, and I defer to their judgement. However, Trotter’s put Chicago on the map as a fine dining City, and would be well-worth your time. Upscale Mexican would be...

  • Board Topic

    Relocating-Need shop referrals

    Richard, You’ve whipped me to such a froth that I’m just gonna come out and say it... .I didn’t enjoy my meal at Trio. Thanks. I feel better. ;) E.M.

  • Board Topic

    CHICAGO CHOWHOUND BOARD UTTERLY UNOFFICIAL VISITOR TIP SHEET (fka FAQ) v. 1.0

    Thyme: 10371 Tomboy: 11736 Tournesol: 15897, 19840 Trio: 9811, 12926 (pro), 12476 (middling) Tru: 8878 Le Vichyssois: 19414 (scathing; read follow-ups as well) Zealous: 12805 6) ITALIAN FOOD LA SCAROLA (721 W. Grand Ave., 312-243-1740;...

  • Board Topic

    Dining Around Honolulu

    's Haute Dogs Owner Henry Adaniya was the owner of the famed Trio in Chicago. That’s the restaurant where chefs Grant Achatz, Rick Tramonto and Dale Levitsky made their names. He moved here to open his hot dog shack, serving...

  • Board Topic

    Where are the bad La Voile and Angela's reviews?

    on the wine. The waiter holds up his finger and runs away. Huh. 10:00 – We get our amuse bouche trio. A nice, buttery goose mousse with green apple on puff pastry, bland, lightly fried choux pastry with chervil, and......

  • Board Topic

    Scottsdale decisions. Any mistakes?

    to hyperbole, but everything I ate was outstanding. The ceviche trio was out of this world, the chicharrones of shrimp were amazing, and the churrasco delicious. Service, counter vibe, kitchen cool — all were great. I...

  • Board Topic

    VA Cook's Report - 1 Week Culinary Tour of Bay Area

    well executed yet simple we wolfed it down. The breading is panko with a large majority of crab meat, with a touch of chewy red pepper brunoise  wonderful texture. It is rich, sumptuous, and pure in taste. The salad accompanying...

  • Board Topic

    Best CANADIAN chain finds?>

    yah when I went I had a nice prime rib dinner. Not the best prime rib, but pretty good and they had a nice bread pudding to go with it. What was realllly good there was the salsa trio with handmade chips. You get three delicious...

  • Board Topic

    Top Chef Finale Pt. 2(spoilers)

    as the tasks and seasons become variations on a theme. Stefanie and Richard from last year seem more consistent and stronger than this year’s trio.

  • Board Topic

    Can I survive a move form Manhattan to Pittsburgh?

    Greengrass anyway), I find Zabar’s more than supplanted by the trio of excellent groceries on Penn Avenue: Trader Joe’s, Whole Foods, and the Giant Eagle flagship in Shadyside. Fairway and Citarella were never my...

  • Board Topic

    Its not what you know, its who you know (Spring World - Yunnan)

    on the cilantro. Could have stopped right here. Beef and special mushrooms in a dark rich sauce – This was a Trio-esque type dish where the richness of the beef merged into the richness of these special mushrooms....

  • Board Topic

    Batali, Paltrow & Bittman in Spain...

    Until now, Iiked the trio well enough seperately doing the duties of their chosen professions. Together they came off as boring, bloviating, self- important jerks. Who cares what your driving preferences and habits are? I love...

  • Board Topic

    The Great Buca Di Beppo debate

    's Trio, South Lake Italian Kitchen, and Manny’s Pizza for starters, all of which are Mom & Pop places as far as I know. La Fornaretta, as another poster suggested, is far better although I’m not sure it’s in...

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