Thanksgiving Wine Pairings

For all budgets and tastes.

to keep in mind. The Prums I"ve listed may be too young. Proably the most prestigious dry riesling they have on the list is the 1995 Trimbach Riesling Cuvée Frédéric Emile. Except they say there’s some sign of seepage. Kind...

U.S. Dry Riesling - Smith Madrone U.S. Gewurztraminer – Martinelli Alsace - Trimbach, Deiss, Burn Austria – Nigl, Knoll, Prager Germany – Muller-Catoir, Basserman-Jordan, Cristmann

. Ideally, you would grab both a Riesling and a Pinot Gris from the same Alsatian producer (e.g. Trimbach, Hugel, Schumberger, etc.), or from the same California producer (like Navarro). That difference — as long as...

excellent! Lamoreaux Landing Wine Cellars — from the Finger Lakes, both dry and off-dry Alsace: Trimbach — Clos Ste. Hune is a classic, perhaps the ultimate Alsatian Riesling. Domaine Weinbach — all of them, but...

Today, I let everyone down: you, the Chowhound and CHOW brands, and the entire CNET family. I have not just eaten badly, which would be forgivable, but I allowed myself to be sucked into a bad eating experience with eyes wide...

also leave these in my cellar at 55F for that time. The Trimbach, depending on the exact wine (Trimbach does several, say the Cuvée Fredric Emile), it might have held up. I ascribe more longivity to GR Rieslings, than to those...

'm not wild about Pinot Blanc, but in Trimbach's hands, there’s an extra dose of raciness that makes it a more interesting wine. Where Trimbach really excels though, is for Riesling. Last year I made the pilgrimage to Clos...

left in the wine, and I missed the acidity, but the other flavours were very complex and intriguing. A fascinating wine, but I kind of wish I had opened it a few years earlier before the acidity disappeared. Trimbach Riesling...

was able to otder a 'Trimbach Riesling' to go with the meal. According to him, the food and wine pairing was spot on!

! Order a bottle of Trimbach Riesling or Gewurztraminer to go along with it and enjoy!

berries, a handful of prunes, salt and pepper. Brought it to the boil and then braised at the lowest flame on the stove top for almost an hour. Served with the same Trimbach Riesling used in the braise and some glazed carrots. It...

with aioli sauce, arugula salad with parmesan tuille and lemon dressing 2004 Trimbach Riesling, Alsace Here we were served one wine with each of us receiving two different courses to share. I have always been a big fan of the...

See the web site of Rieslings du Monde at: http://www.riesling-du-monde.com/anglais/presentation.html also visit Wines of Alsace at: http://www.vinsalsace.com/en/index.html

Last year, I served a 2000 Wolf Blass Riesling with the turkey. In years past, I have used Beaujolais Nouveau or gewurtztraminer. I haven’t decided what this year’s turkey dinner wine will be. My mother-in-law will be...