to keep in mind. The Prums I"ve listed may be too young. Proably the most prestigious dry riesling they have on the list is the 1995 Trimbach Riesling Cuvée Frédéric Emile. Except they say there’s some sign of seepage. Kind... (20 replies, last updated by SteveTimko August 3, 2009)

U.S. Dry Riesling - Smith Madrone U.S. Gewurztraminer – Martinelli Alsace - Trimbach, Deiss, Burn Austria – Nigl, Knoll, Prager Germany – Muller-Catoir, Basserman-Jordan, Cristmann (14 replies, last updated by Bill Hunt November 10, 2008)

. Ideally, you would grab both a Riesling and a Pinot Gris from the same Alsatian producer (e.g. Trimbach, Hugel, Schumberger, etc.), or from the same California producer (like Navarro). That difference — as long as... (14 replies, last updated by OliveBelle October 2, 2007)

excellent! Lamoreaux Landing Wine Cellars — from the Finger Lakes, both dry and off-dry Alsace: Trimbach — Clos Ste. Hune is a classic, perhaps the ultimate Alsatian Riesling. Domaine Weinbach — all of them, but... (29 replies, last updated by fussycouple February 19, 2008)

also leave these in my cellar at 55F for that time. The Trimbach, depending on the exact wine (Trimbach does several, say the Cuvée Fredric Emile), it might have held up. I ascribe more longivity to GR Rieslings, than to those... (8 replies, last updated by hotoynoodle January 15, 2009)

'm not wild about Pinot Blanc, but in Trimbach's hands, there’s an extra dose of raciness that makes it a more interesting wine. Where Trimbach really excels though, is for Riesling. Last year I made the pilgrimage to Clos... (8 replies, last updated by Melanie Wong September 15, 2001)

left in the wine, and I missed the acidity, but the other flavours were very complex and intriguing. A fascinating wine, but I kind of wish I had opened it a few years earlier before the acidity disappeared. Trimbach Riesling... (10 replies, last updated by moh May 11, 2008)

was able to otder a 'Trimbach Riesling' to go with the meal. According to him, the food and wine pairing was spot on! (10 replies, last updated by Chicago Mike October 5, 2007)

! Order a bottle of Trimbach Riesling or Gewurztraminer to go along with it and enjoy! (8 replies, last updated by MC Slim JB February 10, 2006)

berries, a handful of prunes, salt and pepper. Brought it to the boil and then braised at the lowest flame on the stove top for almost an hour. Served with the same Trimbach Riesling used in the braise and some glazed carrots. It... (12 replies, last updated by Will Owen November 12, 2005)

with aioli sauce, arugula salad with parmesan tuille and lemon dressing 2004 Trimbach Riesling, Alsace Here we were served one wine with each of us receiving two different courses to share. I have always been a big fan of the... (7 replies, last updated by Carrie 218 November 3, 2007)

See the web site of Rieslings du Monde at: http://www.riesling-du-monde.com/anglais/presentation.html also visit Wines of Alsace at: http://www.vinsalsace.com/en/index.html (7 replies, last updated by LulusMom November 8, 2007)

Last year, I served a 2000 Wolf Blass Riesling with the turkey. In years past, I have used Beaujolais Nouveau or gewurtztraminer. I haven’t decided what this year’s turkey dinner wine will be. My mother-in-law will be... (5 replies, last updated by zora November 17, 2002)

ask questions such as “how are the stone crabs prepared?” and “what kinds of wines do you like?” and — most importantly — “how much are you comfortable spending?” Let’s face... (22 replies, last updated by vinosnob February 25, 2009)

I picked up a couple for Wine Blogging Wednesday last week. An absolute steal was Ulrich Langguth Riesling (Germany) for only $5.99, and the Trimbach Alsace Riesling for $15.99 was also delicious (light and crisp, and similar to a... (11 replies, last updated by dockhl May 9, 2008)