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Story
Scent-Free Dining
Whether or not to wear perfume to restaurants.
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Story
R.I.P. Didier Dagueneau
Reflections on a great winemaker.
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Story
Turning the Tables
Can a restaurant kick you out when you’ve finished eating and it’s busy?
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Story
Foot Fetish
What’s with the “shoes off” rule?
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Story
Hot for Korean Barbecue
Ungringo your grill.
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Story
Chill and Enjoy
In Australian wines, it’s hot to be cool.
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Story
A Sherry with Sea Legs
Manzanilla recalls brine and minerals.
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Story
Northern Light
Washington state’s Cabernets benefit from long hours of sunlight.
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Story
Perfect Summer Reds
Not summer whites or summer rosés.
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Story
Between the Clorox and the Kitty Litter
Can you find drinkable wine at the local convenience store?
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Story
Do Bordeaux Wine Futures Have a Future?
Avoid the unreliable en primeur system.
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Story
Going Pear-Shaped
Why do pears seem to have missed the heirloom train?
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Story
¡A Tapear!
Tearing it up in the dark tapas bars of Madrid.
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Story
10 Mail-Order Treats
Stuff we want to eat right now.
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Story
Dumped Over Dinner
Is it OK to break up in restaurants?
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