Deciphering German Wine

Kabinett, trocken, feinherb?

The Other Pinot

Pinot Gris is a perfect spring wine.

Tasting Barolo Chinato

Take Barolo, add spice, and savor.

Life Lessons in Gardening

Brent Ridge of Beekman 1802 discusses leaving Martha behind for dirty feet and early morning pig feedings.

10 Mail-Order Gifts for 2009

Send a boozy, chocolaty, or meaty present this holiday season.

10 Little-Known Cheeses

Cheeses you probably don’t know about, but should.

Not Your Grandmother's Sherry

Manzanilla fino is the entry point into a new world.

Times Are Changing for Languedoc

Next-generation quality wines.

The Other Napa

What’s worth doing in the Napa Valley: a travel guide to the wine country.

Tea Parties Must Make a Comeback

Economical, festive, and good for Sundays.

The CHOW 13

Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.

10 Food Feuds

Is there nothing original in food anymore?

Scent-Free Dining

Whether or not to wear perfume to restaurants.

Between Two Worlds

South African Sauvignon Blanc is part new and part old, but all good.

Destination: Denver on the Cheap

Kingpin food on a volunteer budget at the 2008 Democratic National Convention.