of it because it it all so similar and gets boring. Everyone has huckleberries. Everyone is doing skate or pork belly or whatever the trend of the moment is. There are the designer greens and the goat cheese or cheese o' the...

I love the fact that they bucked the trend. Good on them! And if any host ever tried to CHARGE me for bringing the wrong thing to a party, well, I would pick up my “wrong” beer and my “wrong” food and flip...

Cool, highly-functional non-traditional cabinet configurations. I’m not really informed about current kitchen trends or what’s now standard (I’ve only ever cooked in my family’s small, traditional kitchen,...

Not really, although there is a trend for it to be so called in the Midlands and North. Steak and Kidney pudding could not be called a dessert but the term is familiar UK wide. Bob

Interesting. I surmise that in a few years, the trend as to what is the most green will change again. If Whole Foods is so concerned about the environment, I feel they should stop carrying bottled water. I mean, they don’t...

Cool. Yeah, the lollipop thing is starting to get to me. What culinary genius though to combine two trends into one portable snack ... fois gras lollipops.

ChowNews is a sleek encapsulation of the previous week’s action, organized by smart editors who read everything, weigh consensus, spot trends, look up all addresses, phones, and map links, and woo to your emailbox. ChowNews...

-range/organic/cruelty-free is not in TJ’s “constitution” as it is for Whole Foods, their trend is toward ethically conscientious purchasing while still (and here’s the kicker) *offering their selection of...

The new cupcake place on Walnut: OK the cupcake trend has been around for a (long) while but this place is very cute. The turkey and apple sandwich with manchego and quince paste that I had was just the thing for lunch. And goes...

perhaps Chicago. We used to have a place here in Pgh called “Old Europe”, that was very good (even profiled on TFC a few years back) that was fairly true to its roots, but even though quality was great, Balkan was...

bought them all, went home to Mom’s and cooked them- just like we used to make in the 1970’s. It was ambrosia, and we all were so happy to taste our past. Food trends can be wonderful, but very disheartening, when your...

's still a sea of fruit bombs out there with very few exceptions, and I think it’ll be a loooong time before the trend reaches the lower, cheaper end of the market.

the food will seem. There is this surprising trend I’ve noticed in several posts of consuming Bourbon with Asian food. Yes, many Chinese fellas like to drink copius amounts of Bourbon, Whiskey and Cognac with the meal,...

That’s a growing trend these days...a dress for the ceremony and one for the reception.

. Although I think Mirko was doing a much better job at Trio in San Marino, but he didn’t have the quick turnaround trend clientele he has at Dolce. Some of the tables are way to close together, and where we were that...