Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide. (By Michele Foley)

Winter 2007 Gift Guide

Give while the giving’s good.

Beer in a bag sounds risky; further investigation proves that this is exactly the case. (By James Norton)

In the 1950s kitchen of the future, aprons still applied. (By Traci Vogel)

Marion Nestle muses on the pie, and Pizza Hut goes natural. (By Traci Vogel)

Trick out your backyard garden with aquaponics, and add some homegrown protein to your diet. (By Miriam Wolf)

Styrofoam or ceramic for your morning cup of joe? Turns out the answer is more complicated than you think. (By Miriam Wolf)

Don’t just choke on your olive pits; turn them into ethanol! (By Nicholas Day)

The FDA has just come out with a draft assessment that puts BPA in the clear. (By Miriam Wolf)

Whole Foods announces it will stop offering plastic bags by Earth Day. (By Miriam Wolf)

A newspaper columnist goes against the crowd with an article on imported apples. (By Miriam Wolf)

Keyboard-shaped waffles will up your breakfast productivity. (By Miriam Wolf)

360 Vodka invites tree-huggers to tie one on. (By Kara Zuaro)

The FDA approves the irradiation of spinach and lettuce. (By Nicholas Day)

On the West Coast, theft of used cooking oil is on the rise. (By Kara Zuaro)