Tony whips up some turkey for Queens of the Stone Age.

Another online treat for all the food- and music-lovers out there.

In the new Zeta-Jones flick No Reservations, Hollywood refashions the restaurant kitchen.

TV chef and Twin Cities food critic Andrew Zimmern opens up a can of rage with a comment about GOP veep pick Sarah Palin.

Ratings are down at the Food Network, with established stars leaving for greener pastures. Hoping to attract younger viewers, the network’s pinning its hopes on—Paula Deen?

Chowhounds discuss the Bay Area episode of No Reservations.

The explosive results of a chef’s torpedo of rage, aimed at a local hotshot food critic.

Bobby Bognar’s the host of a new History Channel food show, and he says he owes it all to Chowhound.

I just rewatched the Great Weekend in San Francisco program from Travel Channel. I really liked it despite all Sam Brown’s gushing. I just wondered what other people thought about it....

From the previews this week it looks like the next episode (Monday 9pm Travel channel) will be in Oaxaca – though not explicitly so(“Bizzare Foods: Mexico”). I gather this from the presence of the chaupalines...

I saw a story about this place on a Travel Channel program dealing with what’s new in Las Vegas. It looks interesting. Have any Hounds tried it yet

A Keith Floyd Travel Channel episode in Thailand had him watching chicken stuffed with things like galangal, lemongrass etc. and liberally brushed with coconut cream, cooked in a tin or can using straw as the fuel. I’ve...

Hello everyone! I am researching a show for the Travel Channel to be shot in St. Petersburg this summer and I need a little help from some chowhounds! The show is a series of one-hour episodes that explore culture through food....

Recently, my cousin saw a documentary about dinners hosted by families willing to open their homes to paying guests on The Travel Channel He sent me a web site about this opportunity: http://www.homefood.info/ The idea has some...

Does anyone know of a bistro in Vegas that serves smoked salmon, creme fraiche and caviar on a skewer like a lollipop? I saw it on the Travel Channel or Food Network and would like to try out the restaurant?